Description
These Garlic Bread Rolls are a delectable twist on classic garlic bread. Soft and fluffy pizza dough is rolled into savory garlic-infused rolls, topped with Parmesan cheese, and baked to golden perfection. Perfect as a side dish or a snack, these rolls are sure to be a hit at any meal.
Ingredients
Scale
Dough:
- 1 pound pizza dough (store-bought or homemade)
Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a baking sheet.
- Divide and Shape Dough: Divide the pizza dough into 12 pieces, roll into balls, and place on the baking sheet.
- Prepare Garlic Butter: Mix melted butter, minced garlic, parsley, salt, and pepper. Brush over dough balls.
- Add Toppings: Sprinkle with Parmesan cheese.
- Bake: Bake for 18–20 minutes until golden.
- Finish: Brush with remaining garlic butter and serve warm.
Notes
- For extra cheesiness, add shredded mozzarella before baking.
- Pair with pasta, soup, or salad for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
