Description
These Garlic Butter Chicken Bites with Creamy Parmesan Pasta are a delicious and comforting meal that is perfect for a cozy night in. Tender chicken bites are cooked in a flavorful garlic butter sauce and paired with a creamy Parmesan pasta for a satisfying dinner that the whole family will love.
Ingredients
Scale
For the Chicken:
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
For the Pasta:
- 8 ounces fettuccine or linguine pasta
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- Chopped fresh parsley (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
- Cook the Chicken: In a skillet, cook seasoned chicken pieces until golden and cooked through. Set aside.
- Make the Sauce: In the same skillet, sauté garlic in butter, then whisk in flour followed by milk and cream. Simmer until thickened. Stir in Parmesan and red pepper flakes.
- Combine: Add cooked pasta to the sauce, then mix in the chicken. Serve hot, garnished with parsley.
Notes
- You can use chicken thighs instead of breasts for extra juiciness.
- Add spinach or sun-dried tomatoes for extra flavor and texture.
- This dish pairs well with a light green salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 615
- Sugar: 4g
- Sodium: 370mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 140mg
