Description
Garlic Butter Corn Cheese is a deliciously creamy and cheesy side dish featuring fresh or canned corn sautéed with garlic and butter, then combined with a luscious blend of cream cheese, mozzarella, Parmesan, and mayonnaise. Baked until bubbly and golden, this comforting recipe is perfect as a flavorful side or a warm dip for chips and veggies.
Ingredients
Scale
Main Ingredients
- 4 cups fresh corn kernels (about 6-8 ears of corn) or 2 cans of corn, drained
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 teaspoon chili powder (optional, for a kick)
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
- Prepare the Corn: If using fresh corn, shuck the ears and remove husks and silk. Rinse the corn under cold water to clean.
- Cut Kernels: Using a sharp knife, cut the kernels off the cob by holding the ear upright in a bowl to catch the kernels. If using canned corn, simply drain and set aside.
- Melt Butter and Sauté Garlic: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, taking care not to burn it.
- Cook the Corn: Add the corn kernels to the skillet. Cook fresh corn for 5-7 minutes or canned corn for 3-4 minutes until heated through and tender.
- Mix Cheese Spread: In a large mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, and mayonnaise. Add chili powder if desired and season with salt and pepper. Blend thoroughly until smooth and creamy.
- Combine Corn and Cheese Mixture: Remove the skillet from heat and allow the corn to cool slightly, then add the warm corn to the cheese mixture. Stir everything together until well combined. Taste and adjust seasoning if needed.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and transfer the corn and cheese mixture into it, spreading evenly with a spatula.
- Add Extra Cheese Topping: Sprinkle additional mozzarella and Parmesan cheese on top if you desire an extra cheesy crust.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes, until the mixture is bubbly and the top is golden brown.
- Garnish and Serve: After baking, let the dish cool for a few minutes. Garnish with freshly chopped parsley or cilantro. Serve warm as a side dish or as a creamy dip for tortilla chips, bread, or fresh vegetables.
Notes
- For extra creaminess, use full-fat cream cheese and mayonnaise.
- You can substitute mozzarella with cheddar or a cheese blend if desired.
- Adjust chili powder to your spice preference or omit for a milder dish.
- If using canned corn, thoroughly drain to avoid excess moisture in the baked dish.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
