Description
Delight your taste buds with these flavorful Garlic Butter Grilled Mushrooms. Perfect as a side dish or a vegetarian main, these tender and charred mushrooms are infused with a garlicky butter marinade that elevates their natural umami flavors. Easy to prepare on the grill, they make a delicious addition to any barbecue spread.
Ingredients
Scale
Ingredients:
- 1 pound whole cremini or button mushrooms, cleaned and stems trimmed
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- lemon wedges for serving (optional)
Instructions
- In a large bowl, prepare the marinade: Whisk together melted butter, olive oil, minced garlic, soy sauce, salt, and pepper. Add the mushrooms and toss to coat evenly. Let marinate for 10–15 minutes.
- Preheat the grill: Preheat a grill or grill pan to medium-high heat.
- Grill the mushrooms: Thread mushrooms onto skewers or place in a grill basket. Grill for 8–10 minutes, turning occasionally, until tender and slightly charred.
- Finish and serve: Remove from grill, sprinkle with chopped parsley. Serve warm with optional lemon wedges.
Notes
- Pair with grilled meats or serve as a vegetarian main dish.
- Enhance flavor with balsamic vinegar or Worcestershire sauce in the marinade.
- If using wooden skewers, soak in water for 30 minutes before grilling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
