Description
Indulge in a delectable meal with this Garlic Butter Grilled Steak & Shrimp recipe. Perfectly seasoned ribeye steaks and succulent shrimp are grilled to perfection and then drizzled with a flavorful garlic butter sauce. This surf and turf dish is a real crowd-pleaser!
Ingredients
Scale
For the Steak:
- 2 ribeye steaks (about 12 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Pinch of salt and black pepper
For the Garlic Butter Sauce:
- 6 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Grill: Preheat the grill to medium-high heat.
- Prepare the Steak: Pat the steaks dry and rub with olive oil, salt, and pepper.
- Season the Shrimp: Toss the shrimp with olive oil, smoked paprika, salt, and pepper.
- Grill the Steaks: Grill the steaks for 4-5 minutes per side.
- Grill the Shrimp: Thread the shrimp onto skewers and grill for 2-3 minutes per side.
- Make the Garlic Butter Sauce: Melt butter in a saucepan, add garlic, lemon juice, and red pepper flakes.
- Finish and Serve: Brush the garlic butter over the steaks and shrimp. Garnish with parsley and serve.
Notes
- Let steaks sit at room temperature before grilling for best results.
- Pair with baked potatoes, grilled vegetables, or rice pilaf.
- If no grill, use a cast-iron skillet or grill pan indoors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American, Steakhouse
Nutrition
- Serving Size: 1 steak with 1/4 pound shrimp
- Calories: 620
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 55 g
- Cholesterol: 245 mg
