Description
A delicious and indulgent Garlic Butter Steak and Brie Croissant Melt recipe that combines tender, seasoned steak with creamy Brie cheese inside flaky croissants, all enhanced with a fragrant garlic butter spread. Ready in 20 minutes, this dish is perfect for a quick yet elegant meal that melts in your mouth with every bite.
Ingredients
Scale
Steak and Main Ingredients
- 8 oz sirloin or ribeye steak, thinly sliced
- Salt, to taste
- Black pepper, to taste
- 4 fresh croissants
- 4 oz soft Brie cheese, sliced
Garlic Butter
- 3 tbsp unsalted butter, softened
- 2 cloves fresh garlic, minced
Garnish and Optional
- Fresh thyme or parsley, chopped for garnish
- Optional: mustard for serving
Instructions
- Prepare the Garlic Butter: Mince the fresh garlic cloves finely and combine them thoroughly with the softened unsalted butter. Set aside this garlic butter mixture to allow the flavors to meld while you move to the next steps.
- Cook the Steak: Season the thinly sliced sirloin or ribeye steak generously with salt and black pepper. Heat a skillet over medium-high heat and melt a small portion of the prepared garlic butter in it. Add the steak slices and cook for a few minutes until they are well browned and tender. Remove the cooked steak from the heat and let it rest briefly.
- Assemble the Croissants: Slice each croissant horizontally, being careful not to cut all the way through to create a pocket. Spread a generous layer of the garlic butter on the inside surfaces of each croissant. Then, layer the cooked steak slices evenly inside, followed by slices of creamy Brie cheese.
- Melt and Toast: Return the assembled croissants to the skillet or place them under a broiler. Cook gently until the Brie begins to melt and the croissants develop a golden, crispy exterior. Carefully monitor to avoid burning while achieving a perfect melt and toast.
- Garnish and Serve: Sprinkle freshly chopped thyme or parsley on top for a pop of color and fresh flavor. Serve the croissant melts warm, optionally accompanied by mustard for an added tang, and enjoy this savory, melty delight.
Notes
- Use thinly sliced steak for quick cooking and easier layering inside the croissant.
- If you don’t have fresh croissants, good-quality store-bought ones work well.
- For a stronger garlic flavor, increase the amount of minced garlic in the butter.
- Broiling requires close attention to prevent burning; use a skillet to control heat more easily if preferred.
- Serve immediately for best texture and flavor, as croissants will soften upon standing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
