Description
Indulge in the rich and savory flavors of this Garlic Butter Steak and Brie Croissant Melt. Tender steak, melted brie, and flavorful garlic butter come together in a buttery croissant for a decadent and satisfying meal.
Ingredients
Scale
Steak:
- 1 pound flank or sirloin steak, thinly sliced
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme leaves (optional)
Croissant Melt:
- 4 large buttery croissants, sliced in half
- 6 oz brie cheese, sliced with rind on
- 1 small red onion, thinly sliced
- 1 cup baby arugula or spinach
Instructions
- Prepare Steak: Heat olive oil in a skillet, sear steak, and set aside.
- Make Garlic Butter: Sauté garlic in butter, then add steak, Worcestershire sauce, and thyme.
- Assemble Croissant Melt: Layer croissant bottoms with brie, steak, onion, and arugula. Top with remaining croissant halves.
- Bake: Bake for 5–7 minutes until brie is melted and croissants are golden.
- Serve: Enjoy immediately.
Notes
- You can substitute brie with provolone or fontina for a milder flavor.
- Enhance the taste by adding Dijon mustard or fig jam.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 5g
- Sodium: 590mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
