Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
If you are searching for a dish that perfectly blends bold flavors with rich creaminess, then this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is exactly what you need on your dinner table. These tender steak bites soaked in a luscious parmesan cream sauce, enhanced by the vibrant garlic butter, create an irresistible combination that will have your taste buds dancing. Whether you’re cooking for a special occasion or just craving something delicious and satisfying, this recipe delivers amazing taste with an inviting homemade feel that’s sure to impress.
Ingredients You’ll Need
Gathering quality ingredients is key to making this dish shine. The list is simple but every element plays a crucial role, from the juicy sirloin steak providing hearty protein to the creamy Parmesan sauce that elevates the flavors beautifully.
- Sirloin steak (1½ pounds): Cut into bite-sized pieces to maximize searing and tenderness.
- Salt and pepper: Season generously to enhance the natural flavors of the steak.
- Olive oil (2 tablespoons): Ideal for a high-heat sear without overpowering the dish.
- Butter (4 tablespoons): Adds richness and carries the garlicky notes perfectly.
- Garlic (4 cloves, minced): Infuses the dish with that signature pungent and aromatic depth.
- Heavy cream (1 cup): Makes the sauce dreamy and thickens it to just the right consistency.
- Freshly grated Parmesan cheese (½ cup): Brings a sharp, nutty flavor that binds the sauce beautifully.
- Italian seasoning (1 teaspoon, optional): Adds a delicate herbaceous touch without stealing the spotlight.
- Fresh parsley: For a pop of color and fresh flavor as garnish.
How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Step 1: Season and Prepare the Steak Bites
Start by seasoning your sirloin steak pieces generously with salt and pepper. This simple step is essential because it enhances every bite of the steak, building the foundation for that crave-worthy flavor we all love. Don’t skip this seasoning; it brings out the natural beefy taste.
Step 2: Sear the Steak Bites
Heat olive oil in a large skillet over medium-high heat until shimmering. Add your steak bites in a single layer, making sure not to overcrowd the pan. This helps each piece get a beautiful golden crust. Cook for 2 to 3 minutes per side until they’re just cooked through, juicy inside, and deliciously caramelized on the outside. Remove them and set aside to rest.
Step 3: Create the Garlic Butter Base
Lower the heat to medium and add the butter along with the minced garlic to the same skillet. Stir for about a minute until the garlic is fragrant but not burnt, releasing its irresistible aroma. This garlic butter will be the heart of your creamy sauce.
Step 4: Make the Parmesan Cream Sauce
Pour in the heavy cream and stir gently. Bring it to a gentle simmer, allowing the cream to warm and thicken slightly. Then, sprinkle in the freshly grated Parmesan cheese and Italian seasoning if you’re using it. Stir until the cheese melts smoothly and the sauce thickens to a luscious consistency that clings perfectly to each steak bite.
Step 5: Combine and Finish
Return the seared steak bites to the skillet, tossing them carefully in the parmesan cream sauce so every piece is generously coated. Let everything meld together for a minute or two—this final step allows the flavors to harmonize and the steak to soak up the rich sauce before serving.
How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Garnishes
Brighten up the plate by garnishing with fresh parsley right before serving. The fresh green flecks add a lovely color contrast and a subtle herbal note that balances the richness beautifully.
Side Dishes
This dish pairs wonderfully with simple sides like creamy mashed potatoes or buttery garlic noodles to soak up every bit of that decadent sauce. For a lighter option, try roasted vegetables or a crisp green salad—either choice complements and elevates the luxurious flavors.
Creative Ways to Present
Serve your steak bites in small appetizer spoons or over a bed of soft polenta for a more upscale presentation. You can even turn this into a hearty pasta dish by tossing the steak bites and sauce with fettuccine or pappardelle for an indulgent dinner everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Place any leftover steak bites and sauce in an airtight container and refrigerate for up to 3 days. To keep the flavors intact, store the steak and sauce together but gently reheat to avoid drying out the meat.
Freezing
This Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe doesn’t freeze as well due to the cream sauce’s texture changing after thawing. It’s best enjoyed fresh or within a few days when refrigerated.
Reheating
Reheat leftovers gently in a skillet over low heat, stirring occasionally. Avoid microwaving if possible since that can make the steak tough and the sauce separate. A slow warm-up keeps the texture tender and the sauce silky.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is perfect for steak bites due to its tenderness and flavor, you can also use ribeye, filet mignon, or even flank steak. Just adjust cooking times slightly depending on thickness and cut.
Is it possible to make this recipe dairy-free?
You can substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative to make the sauce dairy-free. Keep in mind it will slightly change the flavor profile but remain delicious.
How do I ensure my steak bites are tender and juicy?
Don’t overcrowd the pan and sear quickly over high heat. This locks in moisture. Also, cutting the steak into uniform bite-sized pieces helps them cook evenly without drying out.
Can I prepare the sauce separately in advance?
Yes, you can make the Parmesan cream sauce ahead of time and gently reheat it while searing the steak bites fresh. Just stir before serving to bring it back to a smooth consistency.
What can I use instead of Italian seasoning?
Feel free to use fresh herbs like thyme, rosemary, or oregano individually. They each provide their unique flavor twist while keeping with the overall Italian-inspired taste.
Final Thoughts
This Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is one of those delightful dishes that feels fancy but comes together quickly and easily. It’s perfect for any night you want to treat yourself or impress guests with minimal effort but maximum flavor. Give it a go and watch how fast it disappears from the plate. I promise it’ll become one of your go-to favorites in no time!
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Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These Garlic Butter Steak Bites with Parmesan Cream Sauce are a quick and decadent dish perfect for a satisfying dinner. Tender sirloin steak bites are seared to perfection, then tossed in a rich and creamy Parmesan garlic sauce, garnished with fresh parsley for a burst of flavor.
Ingredients
Steak Bites
- 1½ pounds sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
Parmesan Cream Sauce
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley, for garnish
Instructions
- Season the steak bites: Generously season the sirloin steak pieces with salt and pepper to enhance their natural flavor.
- Heat the skillet: Place a large skillet over medium-high heat and add the olive oil, heating it until shimmering.
- Sear the steak: Add the steak bites in a single layer without overcrowding the pan. Sear each side for 2–3 minutes until golden brown and just cooked through, then remove from the skillet and set aside.
- Prepare garlic butter: Lower heat to medium, add the butter and minced garlic to the skillet, stirring continuously until the garlic is fragrant, about 1 minute, taking care not to burn it.
- Add the cream: Pour in the heavy cream and stir, bringing the mixture to a gentle simmer to meld the flavors.
- Incorporate Parmesan and seasoning: Stir in the freshly grated Parmesan cheese and Italian seasoning, cooking until the sauce thickens slightly, coating the back of a spoon.
- Toss steak in sauce: Return the seared steak bites to the skillet, tossing thoroughly to coat each piece with the creamy Parmesan garlic sauce.
- Garnish and serve: Sprinkle fresh parsley over the top for color and freshness, then serve the steak bites hot for best taste.
Notes
- Do not overcrowd the skillet when searing the steak bites to ensure a nice crust forms.
- Use freshly grated Parmesan cheese for the best flavor and texture in the sauce.
- Italian seasoning is optional but adds a lovely herbaceous note.
- Serve immediately to enjoy the steak bites at their juiciest and the sauce at its creamiest.
- Adjust seasoning according to personal preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
