Description
Indulge in these succulent Garlic Butter Steak Bites with a luscious Parmesan Cream Sauce for a luxurious dining experience. Perfectly seared steak coated in a rich, creamy sauce, this dish is a true flavor bomb!
Ingredients
Scale
For the Steak Bites:
- 1½ pounds sirloin steak, cut into 1-inch cubes
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the Parmesan Cream Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (optional)
- Red pepper flakes (optional, for heat)
Instructions
- Season the steak: Generously season the steak bites with salt and black pepper.
- Sear the steak: Heat olive oil in a large skillet and sear the steak cubes until browned and cooked to your liking. Set aside.
- Make the sauce: In the same skillet, sauté garlic in butter. Add cream, Parmesan, and Italian seasoning. Simmer until slightly thickened.
- Combine and serve: Return steak to the skillet, coat in the sauce, and warm through. Garnish with parsley and red pepper flakes, if desired. Serve hot.
Notes
- Serve over mashed potatoes, pasta, or steamed vegetables.
- For added flavor, marinate steak in olive oil, garlic, and herbs before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 490
- Sugar: 1g
- Sodium: 410mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 135mg
