Garlic Cheeseburger Bites Recipe
Ready for your new favorite party snack? Garlic Cheeseburger Bites are everything you love about a juicy cheeseburger, transformed into irresistible, pillowy-soft mini bites bursting with garlicky, cheesy goodness. Easy to assemble and perfect for sharing (or keeping to yourself!), these bites bring the classic burger experience to your fingertips — complete with savory, seasoned beef, melty cheddar, and a buttery, garlicky biscuit crust. If you’re looking for a crowd-pleasing appetizer or a fun family snack, you won’t be able to make just one batch of these!
Ingredients You’ll Need
These Garlic Cheeseburger Bites keep things refreshingly simple, relying on a handful of familiar ingredients that each play an important role. Think of them as the building blocks for perfect layers of flavor, texture, and color in every bite — don’t skip a single one!
- Ground Beef (1 pound): The hearty, savory star of the show, lending that unmistakable cheeseburger flavor.
- Garlic Powder (1/2 teaspoon + 1/2 teaspoon for topping): Adds both depth and that irresistible garlicky aroma to the beef and the buttery biscuit finish.
- Onion Powder (1/4 teaspoon): Gives a subtle but essential sweetness and sharpness that mimics classic burger toppings.
- Salt (1/2 teaspoon): Brings all the flavors to life — don’t be shy!
- Black Pepper (1/4 teaspoon): For a gentle kick and warmth that balances the richness of the cheese and beef.
- Worcestershire Sauce (1 tablespoon): Just a dash amps up the umami, making the filling taste “just like takeout.”
- Shredded Cheddar Cheese (1 cup): The melty, gooey topper that turns your bites into full-on cheeseburgers.
- Refrigerated Biscuit Dough (1 can, 8-count): These make the crispiest, fluffiest little “buns” with zero effort.
- Unsalted Butter, Melted (2 tablespoons): Brushed on top for golden, buttery perfection.
- Chopped Fresh Parsley (1 tablespoon, optional): Adds a pop of color and freshness — totally optional, but a pretty finishing touch!
How to Make Garlic Cheeseburger Bites
Step 1: Cook the Beef Mixture
Start by browning your ground beef in a skillet over medium heat. This takes about 5 to 7 minutes. Make sure to break it apart into small crumbles as it cooks for the best texture. Once it’s evenly browned, drain away any excess fat (nobody wants soggy bites!). Next, stir in the garlic powder, onion powder, salt, pepper, and Worcestershire sauce — you’ll notice the aroma turning mouthwatering right away! Take the pan off the heat and let the mixture cool for a couple of minutes before heading to the next step.
Step 2: Add the Cheese
Once your beef mixture has cooled a bit (so the cheese doesn’t instantly melt), stir in the shredded cheddar. This ensures every Garlic Cheeseburger Bite ends up with a gooey, delicious center! The cheese ties together the meat mixture and will become perfectly melty as the bites bake.
Step 3: Prepare the Biscuit Cups
Pop open your can of refrigerated biscuit dough, separate out the biscuits, and cut each one in half, giving you 16 pieces. Flatten each half into a small circle using your fingers — thick enough to hold the filling but thin enough to fit in your mini muffin tin. Gently press each circle into the greased muffin cups, pressing up the sides to form a little cup. This is what makes the bites so delightfully handheld!
Step 4: Fill and Top
Spoon your beef and cheese mixture into each biscuit cup, filling them almost to the top. In a small bowl, mix the melted butter with the remaining garlic powder, and brush this garlicky butter generously over the tops. This step creates that crave-worthy, golden, fragrant crust on each bite.
Step 5: Bake and Garnish
Bake the filled muffin tin in your preheated 375°F oven for 12 to 15 minutes until the biscuit tops are perfectly golden brown and slightly crispy. Let the Garlic Cheeseburger Bites cool for a minute or two, then carefully lift them from the muffin tin. Finish with a sprinkle of fresh parsley if desired. Serve them up warm for maximum happiness!
How to Serve Garlic Cheeseburger Bites
Garnishes
For a fresh touch, top your warm Garlic Cheeseburger Bites with a quick sprinkle of chopped parsley right after they come out of the oven. You can also try a little dusting of extra cheese or even sesame seeds for that classic burger vibe. A few sliced pickles can make them extra fun and burger-like!
Side Dishes
Pair these savory bites with classic burger sides like crispy oven fries, sweet potato fries, or even a bright, tangy coleslaw. If you’re setting up a snack spread, put out bowls of ketchup, mustard, or burger sauce for dipping. They also go great alongside a big salad for a fun, satisfying lunch or dinner.
Creative Ways to Present
For parties, arrange Garlic Cheeseburger Bites on a platter with miniature flags or toothpicks for an adorable, grab-and-go appetizer. Serve them in a lined basket for a retro diner feel, or pack them into lunchboxes as a super-cute, finger-friendly meal. You can even skewer them with chunks of lettuce, tomato, or pickles for “burger kabobs” kids will love!
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Cheeseburger Bites in an airtight container in the refrigerator for up to three days. They hold up surprisingly well, making them perfect for grab-and-go snacks or quick after-school bites.
Freezing
Want to keep a stash on hand? Let the bites cool completely, then arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable freezer bag or airtight container. They’ll keep beautifully for up to 2 months and can be reheated straight from the freezer.
Reheating
For the best results, reheat Garlic Cheeseburger Bites in a 350°F oven for about 8-10 minutes until warmed through and lightly crispy. A microwave works in a pinch, but the biscuit crust will be softer — so use the oven when you can for that just-baked texture.
FAQs
Can I use ground turkey or plant-based meat?
Absolutely! Ground turkey works beautifully as a lighter option, and many plant-based meats make for a delicious vegetarian twist on Garlic Cheeseburger Bites. Simply follow the same instructions and seasoning for great results.
Is it possible to make these gluten-free?
Yes! Just substitute your favorite gluten-free biscuit dough for the standard version. Double-check all other ingredients (especially Worcestershire sauce) for hidden gluten if you have dietary restrictions.
Can I prep them ahead for a party?
Definitely. Assemble the bites, cover the muffin tin tightly, and refrigerate for up to 6 hours before baking. When your guests arrive, just pop them in the oven and serve them hot and fresh!
What’s the best cheese to use?
Sharp cheddar delivers that classic cheeseburger flavor, but feel free to swap in pepper jack, Swiss, or mozzarella for a little variety. You can even use a blend of your favorites.
How do I make the bites extra golden and crispy?
For an extra golden crust, don’t skimp on that garlicky melted butter — brush it generously! Also, make sure your oven is fully preheated before baking, and let the bites cool just a hint in the pan for easy removal.
Final Thoughts
I hope you’ll give these Garlic Cheeseburger Bites a try — they have a magical way of disappearing fast, whether you’re making them for game day or just a cozy night in. With so much flavor packed into such a fun, poppable form, you’re sure to score big smiles all around. Happy cooking!
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Garlic Cheeseburger Bites Recipe
- Total Time: 30 minutes
- Yield: 16 bites 1x
- Diet: Non-Vegetarian
Description
These Garlic Cheeseburger Bites are a fun and flavorful twist on classic cheeseburgers, all wrapped up in a biscuit cup. Perfect for parties, snacks, or a tasty appetizer!
Ingredients
For the beef mixture:
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
For the biscuit cups:
- 1 can refrigerated biscuit dough (8-count)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder (for topping)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Cook the beef: Brown the ground beef in a skillet, then season with garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Let cool slightly and mix in cheddar cheese.
- Prepare the biscuit cups: Cut the biscuit dough in half, flatten each half into a circle, and press into muffin cups. Fill each cup with the beef mixture.
- Bake: Brush the biscuit tops with a mixture of melted butter and garlic powder. Bake for 12–15 minutes until golden brown.
- Serve: Garnish with parsley if desired and serve warm.
Notes
- You can use pre-cooked ground turkey or plant-based meat as a substitute.
- Serve with ketchup, mustard, or burger sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 140
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
