Description
These Garlic Cheeseburger Bites are a fun and flavorful twist on classic cheeseburgers, all wrapped up in a biscuit cup. Perfect for parties, snacks, or a tasty appetizer!
Ingredients
Scale
For the beef mixture:
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
For the biscuit cups:
- 1 can refrigerated biscuit dough (8-count)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder (for topping)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Cook the beef: Brown the ground beef in a skillet, then season with garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Let cool slightly and mix in cheddar cheese.
- Prepare the biscuit cups: Cut the biscuit dough in half, flatten each half into a circle, and press into muffin cups. Fill each cup with the beef mixture.
- Bake: Brush the biscuit tops with a mixture of melted butter and garlic powder. Bake for 12–15 minutes until golden brown.
- Serve: Garnish with parsley if desired and serve warm.
Notes
- You can use pre-cooked ground turkey or plant-based meat as a substitute.
- Serve with ketchup, mustard, or burger sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 140
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
