Description
This creamy Garlic Chicken Gnocchi Skillet is a quick and comforting one-pan meal featuring tender chicken breast cooked to perfection, sautéed garlic, and pillowy gnocchi simmered in a rich Parmesan cream sauce. Finished with Italian seasoning and fresh parsley, it delivers a flavorful and satisfying dinner experience in just 30 minutes.
Ingredients
Scale
Chicken and Protein
- 1 lb chicken breast, diced
Sauce and Seasoning
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Pasta
- 1 lb gnocchi, cooked
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook for about 6-7 minutes until browned on all sides. Remove the chicken from the skillet and set it aside.
- Sauté the Garlic: In the same skillet, add the minced garlic and sauté for 1-2 minutes, until fragrant, being careful not to burn the garlic.
- Make the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer. Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir occasionally until the cheese has melted and the sauce thickens slightly.
- Combine the Chicken and Gnocchi: Return the cooked chicken to the skillet. Add the cooked gnocchi and gently stir to combine. Cook for an additional 2-3 minutes, allowing the gnocchi to heat through and become well coated with the creamy sauce.
- Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately while warm and enjoy your creamy garlic chicken gnocchi skillet.
Notes
- Use pre-cooked gnocchi to speed up the cooking process.
- You can substitute chicken breast with chicken thighs for a juicier outcome.
- Adjust seasoning to taste, especially salt, since Parmesan cheese adds saltiness.
- For a lighter option, substitute heavy cream with half-and-half, but the sauce will be less rich.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
