Description
Learn how to make delicious and flavorful Garlic Flatbread at home with this easy recipe. This flatbread is soft, chewy, and infused with garlic butter for a Mediterranean twist.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 2/3 cup plain Greek yogurt
- 1/4 cup warm water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Garlic Butter:
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Dough: In a large bowl, mix flour, baking powder, and salt. Add yogurt and water, knead into a dough.
- Rest the Dough: Cover and let it rest for 20 minutes.
- Make Garlic Butter: Mix melted butter with minced garlic.
- Shape & Cook: Divide dough, roll into flatbreads, cook in a skillet until golden.
- Finish: Brush with garlic butter, sprinkle parsley if desired.
Notes
- Best served warm and fresh.
- Store in an airtight container for up to 2 days.
- Reheat in a skillet or toaster.
- Enhance with Parmesan or chili flakes.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 7mg
