Garlic Herb Chicken Kabobs Recipe
If you’re craving a dish that bursts with flavor and color, you have to try this Garlic Herb Chicken Kabobs Recipe. Juicy chunks of chicken perfectly marinated in a fragrant blend of garlic, lemon, and fresh herbs are threaded alongside vibrant vegetables, then grilled to smoky perfection. This dish is not just easy to prepare but also a surefire crowd-pleaser, whether for a casual weeknight dinner or a lively weekend barbecue with friends. Every bite delivers a symphony of tastes and textures that will leave you reaching for seconds without hesitation.
Ingredients You’ll Need
Keeping this Garlic Herb Chicken Kabobs Recipe simple yet bold is the secret to its mouthwatering appeal. Each ingredient plays a special role, from tender chicken to fresh herbs and sweet, crisp vegetables that add just the right contrast in both color and flavor.
- Chicken breast (1 ½ lbs): Cutting into bite-sized pieces ensures quick, even cooking and juicy tenderness.
- Red bell pepper (1): Adds sweetness and vibrant red color to the skewers.
- Yellow bell pepper (1): Brings a lovely brightness and subtle crunch.
- Red onion (1): Delivers a mild sharpness that caramelizes beautifully on the grill.
- Zucchini (1): Provides freshness and a juicy texture that balances the meat.
- Olive oil (¼ cup): Acts as the silky base of the marinade, helping flavors meld and keeping chicken moist.
- Garlic (3 cloves, minced): The star of the dish, infusing savory depth and irresistible aroma.
- Lemon juice (2 tablespoons): Adds zesty brightness and tenderizes the chicken.
- Fresh rosemary (1 tablespoon, chopped): Brings earthy, piney notes that elevate the herb mix.
- Fresh thyme leaves (1 tablespoon): Offers subtle floral and lemony undertones.
- Dried oregano (1 teaspoon): Grounds the marinade with warm Mediterranean flavors.
- Paprika (1 teaspoon): Adds a gentle smokiness and warm color.
- Salt and pepper (to taste): Essential for seasoning and balancing the layers of flavor.
How to Make Garlic Herb Chicken Kabobs Recipe
Step 1: Prepare the Marinade
Start by whisking together olive oil, minced garlic, fresh lemon juice, finely chopped rosemary and thyme, dried oregano, paprika, salt, and pepper. This vibrant marinade is the heart of the Garlic Herb Chicken Kabobs Recipe, infusing every piece of chicken with tangy, herby goodness that will make your taste buds sing.
Step 2: Marinate the Chicken
Place your bite-sized chicken pieces into a resealable bag or large bowl and pour the marinade over them. Toss to coat thoroughly, then cover and refrigerate for at least 30 minutes, though a few hours will deepen the flavor even more. This step ensures the chicken cooks up tender, juicy, and packed with irresistible taste.
Step 3: Heat the Grill
Preheat your grill to medium-high heat, around 375°F or 190°C. A properly heated grill locks in moisture and gives those signature char marks that make grilled dishes extra special.
Step 4: Assemble the Kabobs
Take your marinated chicken and colorful vegetables—red and yellow bell peppers, onion wedges, and thick zucchini rounds—and alternate threading them onto skewers. This not only looks stunning but ensures each bite delivers a perfect balance of flavors and textures.
Step 5: Grill to Perfection
Grill the kabobs for about 10 to 12 minutes, turning occasionally to get an even char and ensure the chicken is cooked through. You’ll want to see that lightly caramelized exterior and tender, juicy interior—signs that your Garlic Herb Chicken Kabobs Recipe is at its finest.
Step 6: Serve and Enjoy
Remove the kabobs from the grill and serve immediately to savor the fresh, smoky flavors at their peak. Whether paired with a simple salad or a hearty side, these kabobs are guaranteed to delight.
How to Serve Garlic Herb Chicken Kabobs Recipe
Garnishes
A sprinkle of freshly chopped parsley or a squeeze of lemon juice adds a fresh zing and beautiful color contrast to your Garlic Herb Chicken Kabobs Recipe. You might also consider a dollop of creamy tzatziki or a drizzle of garlic yogurt sauce to elevate every bite.
Side Dishes
Complement these kabobs with fluffy rice pilaf, a crisp garden salad, or buttery grilled corn for a well-rounded meal. Roasted potatoes or a cool cucumber salad also pair well, creating a balance of hearty and refreshing elements on the plate.
Creative Ways to Present
For a fun twist, serve the kabobs over a bed of couscous or quinoa, allowing the flavorful juices to soak in. Alternatively, create kabob wraps with warm pita bread, hummus, and fresh veggies for an interactive and casual dining experience everyone will love.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, place them in an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next day’s meal even tastier!
Freezing
You can freeze the grilled kabobs by wrapping them tightly in foil or placing them in freezer-safe containers. To maintain their texture and taste, try to consume within 2 months. When ready to eat, thaw overnight in the fridge before reheating.
Reheating
Reheat your kabobs gently in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwave reheating if possible to keep the chicken juicy and veggies crisp. A quick toss on the grill to refresh char marks works brilliantly too.
FAQs
Can I use other vegetables for the kabobs?
Absolutely! Feel free to swap in mushrooms, cherry tomatoes, or even pineapple chunks to add your personal touch to the Garlic Herb Chicken Kabobs Recipe. Just choose vegetables that grill well and complement the flavors.
How long should I marinate the chicken?
While 30 minutes is the minimum to impart good flavor, marinating for up to 4 hours allows the herbs and garlic to deeply penetrate the chicken, making it especially tender and tasty.
What if I don’t have fresh herbs?
Dried herbs can stand in for fresh ones in a pinch. Use about one-third of the quantity specified for fresh herbs since dried versions have a more concentrated flavor. This substitution still captures the essence of the Garlic Herb Chicken Kabobs Recipe.
Can I cook these kabobs indoors?
Yes! If grilling isn’t an option, use a grill pan or broil them in your oven on a high rack. Just keep an eye on them to get that beautiful char and avoid overcooking.
Is this recipe suitable for meal prep?
Definitely. The marinated chicken kabobs can be prepared ahead, grilled when ready, and safely stored for meals throughout the week. They reheat well and make a delicious, protein-packed option for busy days.
Final Thoughts
This Garlic Herb Chicken Kabobs Recipe is one of those dishes that brings people together with its enticing aroma, vibrant colors, and irresistible flavors. It’s straightforward to make yet impressive enough to wow your guests or simply elevate a weekday dinner. I can’t wait for you to give it a try, savor every bite, and maybe even make it a staple in your recipe collection!
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Garlic Herb Chicken Kabobs Recipe
- Total Time: 1 hour 2 minutes
- Yield: 4 servings 1x
Description
These Garlic Herb Chicken Kabobs feature perfectly marinated chicken breast pieces and vibrant vegetables grilled to juicy perfection. The mixture of fresh herbs, garlic, and paprika creates a flavorful, aromatic dish ideal for a healthy, satisfying meal served with your favorite sides.
Ingredients
Chicken and Vegetables
- 1 ½ lbs chicken breast, cut into bite-sized pieces
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
Marinade
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, minced garlic, lemon juice, chopped rosemary, thyme leaves, dried oregano, paprika, salt, and pepper until well combined to create a flavorful marinade.
- Marinate the Chicken: Place the bite-sized chicken pieces into a resealable plastic bag or a large bowl. Pour the prepared marinade over the chicken, ensuring every piece is evenly coated. Seal or cover, then refrigerate for at least 30 minutes and up to 4 hours to allow the flavors to penetrate.
- Preheat the Grill: Heat your grill to medium-high heat, approximately 375°F (190°C), preparing for grilling the kabobs.
- Assemble the Kabobs: Thread the marinated chicken pieces, red and yellow bell peppers, red onion wedges, and zucchini slices alternately onto skewers. This not only ensures variety in each bite but makes for a colorful presentation.
- Grill the Kabobs: Place the assembled skewers on the preheated grill. Cook for 10-12 minutes, turning occasionally to evenly char the vegetables and cook the chicken through. The kabobs are ready when the chicken is fully cooked with an internal temperature of 165°F (75°C) and vegetables are slightly charred.
- Serve: Immediately remove the kabobs from the grill and serve hot. Complement with sides such as rice, a fresh salad, or a creamy dipping sauce for a complete meal.
Notes
- Soaking wooden skewers in water for 30 minutes before grilling prevents them from burning.
- Chicken can be marinated up to 4 hours, but avoid exceeding this to prevent the meat from becoming mushy.
- Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F (75°C).
- You can substitute or add other vegetables like cherry tomatoes or mushrooms to your kabobs.
- For easier cleanup and grilling, consider using metal skewers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
