Description
A delicious and savory recipe for Garlic Mushroom Toast that makes for a perfect breakfast or appetizer. Sautéed mushrooms with garlic, herbs, and a touch of cream piled on crusty toasted bread, garnished with parsley and Parmesan.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 cups sliced mushrooms (cremini, button, or mixed)
- 3 garlic cloves (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon thyme or rosemary (optional)
- 1 tablespoon heavy cream or crème fraîche (optional)
- 4 slices crusty bread (toasted)
- Chopped parsley and grated Parmesan for garnish
Sautéed Mushrooms:
For Serving:
Instructions
- Prepare the Mushrooms: In a large skillet, heat olive oil and butter. Sear mushrooms for 3–4 minutes, then cook until tender and browned.
- Add Flavor: Stir in garlic, salt, pepper, and optional herbs. Cook until fragrant.
- Finish the Dish: Optionally add cream for creaminess. Spoon mushrooms over toasted bread.
- Garnish and Serve: Top with parsley and Parmesan before serving.
Notes
- For a heartier option, top with a poached or fried egg.
- Consider using sourdough, baguette, or multigrain bread for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Appetizer
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 2 slices
- Calories: 310
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
