Garlic Parmesan Chicken and Potatoes Recipe
If you are looking for a cozy, flavorful meal that tastes like a warm hug, this Garlic Parmesan Chicken and Potatoes Recipe will quickly become a household favorite. The golden, juicy chicken thighs paired with tender baby potatoes, all lovingly coated in a garlicky, cheesy Parmesan blend, make for a satisfying one-pan dinner that’s as comforting as it is delicious. It’s the perfect recipe for weeknights when you want something effortless yet impressive, and it bursts with bold flavors while requiring minimal cleanup.
Ingredients You’ll Need
Every ingredient in this Garlic Parmesan Chicken and Potatoes Recipe is thoughtfully chosen to bring out the best flavors and textures, blending savory, aromatic, and crispy elements into one irresistible dish.
- 4 bone-in, skin-on chicken thighs: Opt for these for juicy meat and crispy skin perfection.
- 1 pound baby potatoes, halved: Their small size ensures quick roasting and creamy insides.
- 3 tablespoons olive oil: Helps everything crisp up beautifully while adding subtle richness.
- 4 garlic cloves, minced: Garlic infuses the dish with its signature aromatic punch.
- ½ cup grated Parmesan cheese: Adds a nutty, savory depth that elevates the whole dish.
- 1 teaspoon Italian seasoning: Brings together classic herb flavors that complement chicken perfectly.
- 1 teaspoon paprika: Gives a gentle smoky warmth and vibrant color.
- 1 teaspoon salt: Essential for enhancing all the flavors.
- ½ teaspoon black pepper: Adds just the right touch of heat and complexity.
- 2 tablespoons chopped fresh parsley (for garnish): Brightens the dish with a fresh, herbaceous finish.
How to Make Garlic Parmesan Chicken and Potatoes Recipe
Step 1: Prepare Your Oven and Marinade
Begin by preheating your oven to a toasty 400°F (200°C). This temperature is perfect for roasting the chicken thighs to crispy, golden goodness while cooking the baby potatoes until they’re tender and flavorful. In a large bowl, whisk together olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. This mixture is where the magic happens, creating a marinade that coats every piece with layers of taste that will shine through the roasting process.
Step 2: Toss Chicken and Potatoes
Add the bone-in, skin-on chicken thighs and halved baby potatoes to your bowl with the marinade. Toss everything gently but thoroughly to make sure each piece is drenched in that beautiful mixture. Don’t be shy here—the more even the coating, the better the flavor will be in every bite!
Step 3: Arrange for Roasting
Transfer the coated chicken and potatoes onto a large baking dish or a rimmed sheet pan, making sure to spread them out in a single layer. Crowding the pan will steam the food rather than roast it, so give each piece some breathing room. This step is crucial for achieving that sought-after crispy skin and perfectly roasted potatoes.
Step 4: Bake to Perfection
Pop your dish into the preheated oven and let it bake for 40 to 45 minutes. During this time, the chicken cooks through and the skin crisps up beautifully while the potatoes become tender on the inside with a caramelized outside. If you want an extra crispy finish, switch your oven to broil for the last 2 to 3 minutes—just keep a close eye to avoid burning. Once done, remove from the oven and prepare to garnish.
How to Serve Garlic Parmesan Chicken and Potatoes Recipe
Garnishes
Sprinkle the fresh parsley over the top right before serving. The bright, vibrant green doesn’t just add color; it gives a fresh, herbal lift that balances the richness from the cheese and chicken beautifully. You can also add a little extra grated Parmesan for an even cheesier touch if you’re feeling indulgent!
Side Dishes
This Garlic Parmesan Chicken and Potatoes Recipe is wonderfully satisfying on its own, but you might want to round out the meal with a crisp side salad to add some freshness and contrast. Steamed or roasted green beans, sautéed spinach, or a light tomato cucumber salad make excellent companions that keep the meal balanced and bright.
Creative Ways to Present
For a stunning presentation, arrange the chicken thighs with the potatoes around them on the serving platter, garnished with extra parsley sprigs and lemon wedges for a pop of color and a hint of citrus brightness. You could also serve everything family-style right from the baking dish for a cozy, casual vibe that encourages everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Garlic Parmesan Chicken and Potatoes Recipe in an airtight container in the refrigerator. It will stay fresh for up to three days, making it a great option for next-day lunches or quick dinners.
Freezing
You can freeze leftover chicken and potatoes, but keep in mind the potatoes may change texture slightly after thawing. Place leftovers in a freezer-safe container or bag, removing as much air as possible, and freeze for up to two months. Label it so you remember to enjoy it within that window.
Reheating
For the best reheated result, warm leftovers in an oven set to 350°F (175°C) until heated through and the chicken skin regains some crispiness—about 15 to 20 minutes. A microwave works in a pinch but tends to soften the crisp edges, which means you might miss out on some of that wonderful texture.
FAQs
Can I use chicken breasts instead of thighs in this Garlic Parmesan Chicken and Potatoes Recipe?
Yes, you can substitute chicken breasts if you prefer white meat. Just be sure to adjust the cooking time because breasts generally cook faster and can dry out if left too long in the oven. Keep an eye on them and check for an internal temperature of 165°F (74°C).
Is this recipe gluten-free?
Absolutely! All ingredients used in the Garlic Parmesan Chicken and Potatoes Recipe are naturally gluten-free, making it a safe and delicious choice for those avoiding gluten.
How do I get extra crispy chicken skin?
For the crispiest skin, pat the chicken thighs dry with paper towels before coating them with the marinade. Removing excess moisture allows the skin to crisp up spectacularly when baked.
Can I make this recipe dairy-free?
To make it dairy-free, you can omit the Parmesan or replace it with a dairy-free cheese alternative. Just note that the dish will lose some of its signature cheesy flavor, but the garlic and seasonings will still shine beautifully.
What can I substitute for baby potatoes?
If baby potatoes aren’t available, small Yukon Gold or red potatoes cut into bite-sized pieces work well. Just keep the pieces relatively uniform so they cook evenly alongside the chicken.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes Recipe is one of those beautiful meals that manages to feel both comforting and a little special every time you make it. With minimal effort, you get maximum flavor and a satisfying meal that’s sure to become a trusted favorite. So grab those simple ingredients, preheat your oven, and get ready to enjoy a dish that’s packed full of warmth, flavor, and happiness at the table.
Print
Garlic Parmesan Chicken and Potatoes Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Garlic Parmesan Chicken and Potatoes recipe is a delicious one-pan meal featuring juicy, bone-in, skin-on chicken thighs baked to perfection with tender baby potatoes. Coated in a flavorful mixture of garlic, Parmesan cheese, Italian seasoning, and paprika, this dish delivers a savory and crispy skin with minimal effort. Garnished with fresh parsley, it’s a comforting American main course perfect for easy weeknight dinners or special occasions.
Ingredients
Chicken and Potatoes
- 4 bone-in, skin-on chicken thighs
- 1 pound baby potatoes, halved
Seasoning and Sauce
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the chicken and potatoes evenly.
- Prepare Seasoning Mix: In a large bowl, combine olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Mix thoroughly to create a flavorful marinade for the chicken and potatoes.
- Coat Chicken and Potatoes: Add the chicken thighs and halved baby potatoes into the bowl with the seasoning mixture. Toss everything together until the chicken and potatoes are evenly coated with the mixture.
- Arrange in Baking Dish: Transfer the coated chicken and potatoes to a large baking dish or rimmed sheet pan, arranging them in a single layer to ensure even cooking and browning.
- Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the chicken is cooked through with an internal temperature of 165°F (74°C), the skin is golden brown and crispy, and the potatoes are tender when pierced with a fork.
- Optional Broil: If you desire extra crispy skin and browned potatoes, broil the dish for an additional 2 to 3 minutes, carefully watching to prevent burning.
- Garnish and Serve: Remove from the oven, sprinkle the chopped fresh parsley over the chicken and potatoes for a burst of freshness and color, and serve immediately.
Notes
- For extra crispy skin, pat the chicken thighs dry with paper towels before coating with the seasoning mixture.
- You can substitute chicken breasts or drumsticks if preferred; however, adjust the cooking time accordingly—chicken breasts may cook faster, so monitor closely to avoid drying out.
- Using baby potatoes reduces prep time as they cook faster; regular potatoes can be used but may require longer baking.
- If you don’t have fresh parsley, dried parsley can be used but add it earlier in the cooking for flavor infusion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
