Description
Delicious and easy-to-make Garlic Parmesan Chicken Skewers marinated in a flavorful mixture of garlic, Parmesan cheese, olive oil, lemon juice, and Italian seasoning. Perfectly grilled or baked, these juicy chicken skewers make a perfect meal for gatherings or a simple family dinner, served with your favorite sides and dipping sauces.
Ingredients
Scale
Chicken and Marinade
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 cloves garlic, minced
- 1/2 cup finely grated Parmesan cheese
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Additional
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before use)
- Fresh chopped parsley or basil, for garnish
- Garlic aioli, marinara sauce, or other dipping sauces (optional)
- Suggested sides: garden salad, garlic roasted potatoes, light herb pasta
Instructions
- Prepare the Chicken: Cut boneless, skinless chicken breasts into evenly sized 1-inch cubes to ensure uniform cooking and juicy results.
- Make the Marinade: In a large bowl, whisk together minced garlic, grated Parmesan, olive oil, lemon juice, Italian seasoning, salt, and pepper until well combined.
- Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for 30 minutes to 2 hours to allow the flavors to infuse deeply.
- Thread the Skewers: Thread marinated chicken cubes onto wooden or metal skewers, leaving a small space between pieces for even cooking. If using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent burning.
- Cook the Skewers: Grill the skewers over medium-high heat for 10-12 minutes, turning occasionally, until the internal temperature reaches 165°F and chicken is cooked through with a nice char. Alternatively, bake in a preheated oven at 400°F for about 20 minutes, turning the skewers halfway through to ensure even cooking.
- Serve and Enjoy: Remove the skewers from heat and let them rest briefly. Garnish with fresh parsley and extra Parmesan cheese if desired. Serve with your favorite sides like garden salad, garlic roasted potatoes, or light herb pasta, and enjoy with dipping sauces such as garlic aioli or marinara.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Marinating for longer (up to 2 hours) intensifies the flavors but avoid exceeding 4 hours to prevent chicken from becoming mushy.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for food safety.
- Leftover chicken skewers can be refrigerated for up to 3 days and reheated gently.
- For a smoky flavor, add a dash of smoked paprika to the marinade.
