Garlic Parmesan New York Pizza Rolls Recipe

If you’ve ever wished you could enjoy the perfect mix of cheesy, garlicky pizza goodness in a fun, bite-sized form, then you are going to absolutely fall in love with this Garlic Parmesan New York Pizza Rolls Recipe. Imagine soft, pillowy pizza dough filled with stretchy mozzarella, tangy marinara, and fragrant herbs, all rolled up and brushed with a buttery garlic Parmesan mix that toasts to golden perfection. These pizza rolls deliver all the flavor and comfort of a classic New York-style pizza but with a playful twist that makes them perfect for sharing with friends or enjoying as a tasty snack any time of day.

Ingredients You’ll Need

Gathering the right ingredients is crucial, but don’t let the list intimidate you. Each element plays a starring role, from the stretchy cheese to the aromatic herbs and that rich garlic butter glaze that ties everything together. Here’s what you’ll need to bring these pizza rolls to life:

• 1 lb pizza dough: This is your soft, chewy base—store-bought or homemade works beautifully.
• 1 1/2 cups shredded mozzarella cheese: For that melty, gooey center everyone will crave.
• 1/2 cup marinara sauce: Adds tangy tomato goodness; save some extra for dipping!
• 1/2 tsp dried oregano: Brings in that classic Italian herb flavor.
• 1/2 tsp dried basil: Sweet and fragrant, it complements the oregano perfectly.
• 1/4 tsp red pepper flakes (optional): A little heat to brighten things up.
• 1/4 cup grated Parmesan cheese: Adds sharp, nutty depth inside the rolls.
• 4 tbsp unsalted butter, melted: For brushing, to make the crust crispy and flavorful.
• 3 cloves garlic, minced: The heart of the garlic Parmesan flavor combo.
• 1 tbsp chopped fresh parsley: Adds a fresh, vibrant finish to the butter glaze.
• 1/2 tsp salt: Enhances all the wonderful flavors.

How to Make Garlic Parmesan New York Pizza Rolls Recipe

Step 1: Prepare the Garlic Parmesan Butter

Begin by combining the melted butter with minced garlic, chopped parsley, and salt in a small bowl. This luscious mixture will be your secret weapon, infusing the rolls with irresistible flavor and helping them brown beautifully as they bake.

Step 2: Roll Out the Pizza Dough

Lightly flour your countertop and roll your pizza dough into a large rectangle about 12 by 16 inches. This shape makes it super easy to fill and roll up your pizza rolls uniformly.

Step 3: Add the Sauce and Seasonings

Spread the marinara sauce evenly over the dough, leaving a little border around the edges. Sprinkle on the dried oregano, dried basil, and red pepper flakes if you’re feeling adventurous, creating layers of herby warmth.

Step 4: Layer the Cheeses

Scatter the mozzarella and Parmesan cheese across the sauced dough, ensuring every bite will have melty, cheesy goodness that stretches and oozes in the best way.

Step 5: Roll and Slice

Starting from the long side, carefully roll the dough into a tight log. Use a sharp knife to cut the log into 12 equal-sized rolls. Each piece will be a perfect, delightful little pizza pocket!

Step 6: Brush, Bake, and Finish

Place the rolls cut side up on a greased baking sheet or parchment paper. Generously brush the garlic Parmesan butter over the tops. Bake at 375°F for about 20 minutes until golden brown and bubbly. For an extra punch of cheesiness, sprinkle a bit more Parmesan on top right before baking.

How to Serve Garlic Parmesan New York Pizza Rolls Recipe

Garnishes

Fresh parsley sprinkled over the hot pizza rolls adds a lovely pop of color and freshness that balances the buttery richness perfectly. If you love a little extra zing, a dusting of crushed red pepper flakes or a drizzle of extra virgin olive oil will do the trick.

Side Dishes

These pizza rolls pair beautifully with a simple green salad drizzled with balsamic vinaigrette for a light contrast, or serve them alongside garlic breadsticks and a bowl of warm marinara for dipping to amp up the party vibes.

Creative Ways to Present

For a fun twist, arrange the pizza rolls in a circle or spiral on a large platter, placing a bowl of marinara in the center for dipping. This makes for an inviting centerpiece perfect for game day snacks or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, tightly wrap them in plastic wrap and store in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making for an easy snack or quick meal the following days.

Freezing

You can freeze these rolls before baking! Place the cut rolls on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. When you want to enjoy, thaw them in the fridge overnight and bake as directed for fresh-from-the-oven goodness any time.

Reheating

To revive the crispy, cheesy magic, reheat in a preheated oven at 350°F for 10 minutes or until warmed through. Avoid microwaving if you want to maintain that irresistible crisp exterior.

FAQs

Can I use gluten-free pizza dough for this recipe?

Absolutely! Gluten-free dough works just fine here. Just keep in mind that the texture might differ slightly, but the flavors will still be sensational.

How spicy are the Garlic Parmesan New York Pizza Rolls Recipe?

The spice level is very mild unless you add the optional red pepper flakes. You can adjust the heat to your liking or omit it entirely for a kid-friendly version.

Can I make these pizza rolls vegetarian?

Yes! This recipe is already vegetarian-friendly since it focuses on cheese and herbs, but you could also add your favorite veggies like spinach or mushrooms inside for extra flavor.

What dipping sauces go well with these pizza rolls?

Classic marinara is the perfect partner, but ranch dressing, garlic aioli, or even a spicy sriracha mayo can add exciting new dimensions to your snack time.

Can I prepare these pizza rolls in advance for a party?

Definitely! Assemble them the day before, refrigerate, and then bake fresh right before serving. This makes entertaining so much easier and impresses your guests with freshly baked bites.

Final Thoughts

I’m so excited for you to try this Garlic Parmesan New York Pizza Rolls Recipe because it truly brings joy to every bite with its luscious garlic butter, melty cheese, and familiar pizza flavors all wrapped in a perfectly baked roll. Whether sharing with friends or sneaking a few as a solo treat, these rolls are sure to become an all-time favorite. Go ahead, grab your ingredients, and enjoy the delicious journey!

Garlic Parmesan New York Pizza Rolls Recipe

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• Author: admin
• Total Time: 30 minutes
• Yield: 12 rolls (serves 12) 1x

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Description

These Garlic Parmesan New York Pizza Rolls are a delicious, bite-sized twist on classic pizza. Soft pizza dough is stuffed with mozzarella cheese, marinara sauce, and Italian herbs, then rolled up and baked to golden perfection. Coated with a buttery garlic Parmesan sauce and fresh parsley, they make a perfect appetizer or party snack for pizza lovers.

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Ingredients

Scale 1x2x3x

For the Dough and Filling

• 1 lb pizza dough (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup marinara sauce (plus extra for dipping)
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese

For the Garlic Parmesan Coating

• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt

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Instructions

1. Prepare the Dough: Roll out the pizza dough on a floured surface to form a rectangle approximately 12 by 16 inches for easy rolling and cutting.
2. Add the Filling: Spread the marinara sauce evenly over the dough, leaving about a 1-inch border. Sprinkle the shredded mozzarella, dried oregano, dried basil, red pepper flakes if using, and 1/4 cup Parmesan evenly on top.
3. Roll and Slice: Starting from one long edge, tightly roll the dough into a log shape. Cut the log into 12 equal-sized rolls using a sharp knife or dental floss for clean cuts.
4. Arrange and Bake: Place the rolls cut-side up on a greased or parchment-lined baking sheet, spaced about 1 inch apart. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown and cooked through.
5. Make Garlic Butter Sauce: While the rolls bake, combine melted butter, minced garlic, chopped parsley, grated Parmesan, and salt in a bowl. Stir until well combined.
6. Coat the Hot Rolls: As soon as you remove the rolls from the oven, brush each generously with the garlic Parmesan butter mixture to soak in the flavors.
7. Serve: Serve warm with extra marinara sauce for dipping. Enjoy these savory, cheesy rolls right away for best taste and texture.

Notes

• You can use homemade or store-bought pizza dough depending on time availability.
• Adjust red pepper flakes to your desired spiciness or omit if preferred mild.
• Make sure to brush the garlic butter while rolls are hot to maximize flavor absorption.
• Serve immediately for the best fresh texture; leftovers can be reheated in the oven.
• Add cooked pepperoni or sausage inside for a meatier variation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American