Description

These Garlic Parmesan New York Pizza Rolls are a delicious, bite-sized twist on classic pizza. Soft pizza dough is stuffed with mozzarella cheese, marinara sauce, and Italian herbs, then rolled up and baked to golden perfection. Coated with a buttery garlic Parmesan sauce and fresh parsley, they make a perfect appetizer or party snack for pizza lovers.

Ingredients

Scale

For the Dough and Filling

1 lb pizza dough (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
1/2 cup marinara sauce (plus extra for dipping)
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp red pepper flakes (optional)
1/4 cup grated Parmesan cheese

For the Garlic Parmesan Coating

4 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tbsp chopped fresh parsley
1/4 cup grated Parmesan cheese
1/2 tsp salt

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Instructions

Prepare the Dough: Roll out the pizza dough on a floured surface to form a rectangle approximately 12 by 16 inches for easy rolling and cutting.
Add the Filling: Spread the marinara sauce evenly over the dough, leaving about a 1-inch border. Sprinkle the shredded mozzarella, dried oregano, dried basil, red pepper flakes if using, and 1/4 cup Parmesan evenly on top.
Roll and Slice: Starting from one long edge, tightly roll the dough into a log shape. Cut the log into 12 equal-sized rolls using a sharp knife or dental floss for clean cuts.
Arrange and Bake: Place the rolls cut-side up on a greased or parchment-lined baking sheet, spaced about 1 inch apart. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown and cooked through.
Make Garlic Butter Sauce: While the rolls bake, combine melted butter, minced garlic, chopped parsley, grated Parmesan, and salt in a bowl. Stir until well combined.
Coat the Hot Rolls: As soon as you remove the rolls from the oven, brush each generously with the garlic Parmesan butter mixture to soak in the flavors.
Serve: Serve warm with extra marinara sauce for dipping. Enjoy these savory, cheesy rolls right away for best taste and texture.

Notes

You can use homemade or store-bought pizza dough depending on time availability.
Adjust red pepper flakes to your desired spiciness or omit if preferred mild.
Make sure to brush the garlic butter while rolls are hot to maximize flavor absorption.
Serve immediately for the best fresh texture; leftovers can be reheated in the oven.
Add cooked pepperoni or sausage inside for a meatier variation.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian-American