Description
This flavorful Garlic Turmeric Rice recipe is a vibrant and aromatic side dish that pairs beautifully with a variety of main courses. The combination of garlic, turmeric, and fresh herbs creates a delicious and visually appealing dish that is simple to prepare.
Ingredients
Scale
Rice:
- 1 cup long-grain white rice (such as jasmine or basmati)
Seasonings:
- 2 cups water or vegetable broth
- 1 tablespoon olive oil or butter
- 4 garlic cloves, minced
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1 tablespoon chopped fresh parsley or cilantro
- Juice of half a lemon
Instructions
- Rinse the rice: Wash the rice under cold water until it runs clear.
- Sauté aromatics: Heat oil or butter in a saucepan, sauté garlic until fragrant.
- Add seasonings: Stir in turmeric, salt, and pepper, then add rice and coat evenly.
- Cook rice: Pour in water or broth, bring to a boil, then simmer until tender.
- Finish and serve: Let rice sit covered, then fluff with a fork and stir in herbs and lemon juice.
Notes
- This rice pairs well with grilled vegetables, curries, or roasted meats.
- For added richness, consider using coconut milk as part of the liquid.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Middle Eastern, Indian-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
