Description
A classic German Apple Pie featuring a deep-dish crust filled with tart Granny Smith apples coated in a spiced sugar mixture and topped with a rich, creamy vanilla-infused custard. This dessert is perfect for cozy gatherings and pairs beautifully with whipped cream or vanilla ice cream.
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch deep-dish pie crust
Apple Filling
- 6 cups thinly sliced tart apples (such as Granny Smith)
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Cream Topping
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pie.
- Prepare Apples: Place the thinly sliced tart apples in a large bowl and gently toss them with lemon juice to prevent browning and add brightness.
- Mix Sugar and Spices: In a separate bowl, combine granulated sugar, light brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt, ensuring the mixture is well blended.
- Coat Apples: Add the sugar and spice mixture to the apples and toss until all slices are evenly coated, which will create a flavorful filling.
- Fill Pie Crust: Pour the coated apple mixture into the unbaked deep-dish pie crust, mounding it slightly in the center to accommodate the filling.
- Prepare Cream Topping: In a small bowl, whisk together the heavy cream and vanilla extract until smooth and well combined.
- Add Cream Over Apples: Evenly pour the cream mixture over the apple filling to create a luscious layer that bakes into a custard.
- Bake Pie: Bake the pie in the preheated oven for 50 to 60 minutes until the apples are tender and the filling is set and slightly golden on top.
- Protect Crust Edges: If the edges of the crust brown too quickly during the last 15 to 20 minutes, cover them with foil to prevent burning.
- Cool: Allow the pie to cool at room temperature for at least 2 hours before slicing. This resting time helps the filling set properly.
Notes
- Best served slightly warm or at room temperature for optimal flavor and texture.
- Pairs wonderfully with whipped cream or a scoop of vanilla ice cream to enhance the dessert experience.
- For extra texture and nutty flavor, sprinkle chopped walnuts or pecans on top before baking.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 33g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 70mg
