Description
This Gluten-Free Lemon Bars recipe delivers a perfect balance of tangy lemon flavor and sweet, buttery crust, making it a delightful treat for any occasion. Easy to prepare with simple ingredients and baked to golden perfection, these lemon bars are perfect for those avoiding gluten but still craving a classic dessert.
Ingredients
Scale
Crust Ingredients
- 1 cup gluten-free flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
Lemon Filling Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the crust and lemon filling evenly.
- Prepare Crust Mixture: In a mixing bowl, combine the gluten-free flour, softened butter, powdered sugar, and salt. Mix thoroughly until the ingredients form a crumbly and cohesive dough.
- Press Crust Into Pan: Grease an 8×8 inch baking dish, then press the dough mixture evenly into the bottom to form the crust layer.
- Bake Crust: Bake the crust in the preheated oven for 15 minutes, allowing it to set and lightly brown.
- Mix Lemon Filling: In a separate bowl, whisk together the eggs, granulated sugar, fresh lemon juice, lemon zest, and baking powder until smooth and well combined.
- Pour Filling Over Crust: Once the crust has baked, pour the lemon filling evenly over the hot crust layer in the baking dish.
- Bake Lemon Bars: Return the baking dish to the oven and bake for an additional 20 minutes, or until the filling is set and slightly golden on top.
- Cool and Serve: Allow the lemon bars to cool completely before cutting into 16 squares to ensure clean slices and enhanced flavor.
Notes
- For best flavor, use freshly squeezed lemon juice and lemon zest.
- Make sure the butter is softened, not melted, for the crust to achieve a proper texture.
- You can dust the finished bars with powdered sugar for an added touch of sweetness.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Allow the bars to cool fully to help the filling set properly before slicing.
