Description
This Gochujang Caramel Popcorn recipe combines the sweet, spicy, and savory flavors of Korean gochujang with a rich caramel coating, creating a unique and addictive snack. Perfect for movie nights or as a bold treat, this popcorn features a harmonious blend of heat and sweetness topped with toasted sesame seeds for an extra nutty crunch.
Ingredients
Scale
Popcorn
- 1/2 cup popcorn kernels (or 12 cups air-popped popcorn)
- 1 tbsp neutral oil (for popping the kernels)
Caramel Sauce
- 1 cup granulated sugar
- 1/4 cup unsalted butter (can substitute with vegan butter)
- 1/4 cup corn syrup
- to taste Gochujang (adjust based on spice tolerance)
- 1/2 tsp baking soda (for texture)
Garnish
- to taste toasted sesame seeds
Instructions
- Prepare the Popcorn: If using popcorn kernels, heat the neutral oil in a pot over medium heat. Add the popcorn kernels, cover, and shake the pot occasionally until the popping slows down. Remove from heat and set aside the popped popcorn.
- Make the Caramel Sauce: In a saucepan over medium heat, combine granulated sugar, unsalted butter, and corn syrup. Stir continuously until the mixture melts and comes to a gentle boil.
- Add the Gochujang and Baking Soda: Remove the saucepan from heat. Immediately stir in the gochujang according to your spice preference and the baking soda. The mixture will foam slightly, creating a lighter caramel texture.
- Coat the Popcorn: Drizzle the caramel sauce over the popcorn in a large bowl. Use a spatula or spoon to mix thoroughly, ensuring each kernel is evenly coated with the spicy caramel.
- Cool and Garnish: Spread the coated popcorn evenly onto a baking sheet lined with parchment paper. Sprinkle toasted sesame seeds on top for added flavor and crunch. Let the popcorn cool completely to allow the caramel to set.
- Serve: Once cooled and set, break apart the popcorn clusters and serve immediately or store in an airtight container.
Notes
- Adjust the amount of gochujang to control the heat level according to your preference.
- You can air-pop the popcorn as a healthier alternative and then add the caramel coating.
- Use vegan butter to make this recipe dairy-free and suitable for vegans.
- Allow the caramel to cool completely to avoid sticky popcorn when handling.
- Store leftover popcorn in an airtight container to maintain freshness and crunch.
