Golden Fried Peach Pies Recipe
If you have a sweet tooth and love the comforting taste of peaches, then you are in for a treat with this Golden Fried Peach Pies Recipe. These little pockets of joy combine juicy, cinnamon-spiced peach filling wrapped in a crisp, golden crust that’s fried to perfection. Each bite bursts with warm, fruity goodness and just the right hint of sweetness, making it an irresistible dessert or snack that feels both nostalgic and delightfully fresh. Trust me, once you make these pies, they’ll quickly become a beloved go-to for any occasion.
Ingredients You’ll Need
This Golden Fried Peach Pies Recipe keeps things delightfully simple, relying on just a few essential ingredients that come together to create the perfect balance of flavor, texture, and color. Each element plays a critical role in delivering that luscious filling and the irresistibly crispy exterior.
- 2 cups fresh or canned peach slices (drained if canned): The sweet star of the show, bringing juicy, tender fruitiness.
- 1/4 cup granulated sugar: Adds sweetness that complements the natural tartness of peaches.
- 1 tsp ground cinnamon: A warm spice that enhances the peach filling with cozy, autumnal notes.
- 1 tbsp cornstarch: Thickens the filling so it stays luscious and doesn’t leak out during frying.
- 1 tbsp water: Used to make the cornstarch slurry for a smooth texture.
- 1 package (14 oz) refrigerated pie crusts (or homemade): Provides the flaky, buttery shell for that golden finish.
- Oil for frying: Essential for achieving the crispy, golden-brown exterior everyone loves.
- Powdered sugar (optional, for dusting): Adds a pretty, sweet touch for serving.
How to Make Golden Fried Peach Pies Recipe
Step 1: Prepare the Peach Filling
Start by combining the peaches, sugar, and cinnamon in a small saucepan over medium heat. As the mixture heats, the peaches soften and release their juices, while the sugar dissolves, creating a deliciously fragrant base. Next, mix the cornstarch with the water to form a slurry, then stir this in to thicken the filling nicely. After a couple of minutes of gentle cooking, remove the pan from heat and allow the filling to cool. This step ensures your pies won’t burst open while frying and keeps the inside perfectly gooey.
Step 2: Assemble the Pies
Unroll your pie crusts and cut them into circles about 4 to 5 inches in diameter. Using a cookie cutter or a small bowl as a guide helps keep the shapes uniform. Place a spoonful of the cooled peach filling in the center of each circle, being careful not to overfill so you can seal them properly. Fold each circle over to create a charming half-moon shape, then use a fork to press and crimp the edges tightly. This not only seals the pies but also adds that classic, homemade touch.
Step 3: Fry the Pies
Heat your oil in a deep skillet or pot to 350°F (175°C)—this is crucial to getting that golden fried crust everyone dreams about. Fry the pies in batches of two to three, carefully turning them after 2 to 3 minutes per side until they turn a beautiful golden brown. Once they’re perfectly crisp and fragrant, remove them with a slotted spoon and let them drain on paper towels. The slight oiliness will vanish, leaving behind just crisp, flaky perfection.
Step 4: Serve Warm and Enjoy
Just before serving, consider dusting the pies with a sprinkle of powdered sugar for extra charm and sweetness. These are best enjoyed warm, allowing the peach filling to be soft and bubbling, balanced by the crunch of the crust. Every bite is a delightful dance of textures and flavors that’ll have you coming back for another.
How to Serve Golden Fried Peach Pies Recipe
Garnishes
A light dusting of powdered sugar adds a pretty finishing touch and a hint of extra sweetness without overpowering the natural fruit flavors. You could also add a small dollop of whipped cream or vanilla ice cream on the side for an indulgent pairing that really elevates the experience.
Side Dishes
While these peach pies are fantastic on their own, they pair wonderfully with a cup of hot tea or freshly brewed coffee. For a brunch or dessert spread, consider fresh berries or a light salad with citrus vinaigrette to balance the richness.
Creative Ways to Present
For a fun twist, try serving mini versions of these Golden Fried Peach Pies Recipe in a basket lined with colorful fabric for a charming picnic vibe. Or drizzle a bit of honey or caramel sauce over the top right before serving to add a glossy sweetness that complements the peach filling beautifully.
Make Ahead and Storage
Storing Leftovers
If you have any leftover pies (which might be hard to resist), store them in an airtight container in the refrigerator. They will keep well for up to 3 days, though they’re best enjoyed fresh to retain that crisp crust.
Freezing
You can freeze the assembled pies before frying by placing them on a baking sheet until firm, then transferring them to a zip-top freezer bag. Fry them straight from frozen, adding a little extra time to ensure they heat through. This makes for a great ready-to-fry treat on busy days.
Reheating
To bring back the original crispy texture, reheat your Golden Fried Peach Pies Recipe in a preheated oven at 350°F (175°C) for about 10 minutes, rather than microwaving. This method helps refresh the crust without making it soggy.
FAQs
Can I use frozen peaches instead of fresh or canned?
Absolutely! Just be sure to thaw and drain them thoroughly to avoid watery filling. Frozen peaches work well when blended with the sugar and cinnamon to preserve that natural juicy sweetness.
Is it possible to bake these pies instead of frying?
Yes, though frying gives that signature crisp and golden exterior. If baking, brush the pies with an egg wash and bake at 400°F (200°C) for about 15-20 minutes or until golden. The texture will be different but still delightful.
Can I make the crust from scratch?
Of course! Homemade pie crust adds a wonderful personal touch. Prepare your favorite flaky dough recipe, chill it well, and cut as instructed. It tends to hold up nicely during frying, providing a deep buttery flavor.
How do I prevent the pies from bursting during frying?
Sealing the edges firmly with a fork and avoiding overfilling are key. Also, letting the filling cool completely before assembling helps keep everything intact while frying.
What oil is best for frying these peach pies?
Neutral oils with high smoke points like vegetable, canola, or peanut oil are ideal. They fry the pies evenly and achieve that crisp golden finish without imparting unwanted flavors.
Final Thoughts
There is something truly magical about making and sharing this Golden Fried Peach Pies Recipe that brings warmth and joy to any table. They’re wonderful for gatherings, family dinners, or simply as a comforting treat to savor on your own. I hope you enjoy making and tasting these golden little delights as much as I do—once you try them, they’ll surely become one of your favorite sweet indulgences too!
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Golden Fried Peach Pies Recipe
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Golden Fried Peach Pies are a delightful dessert featuring sweet peach filling encased in crispy, golden-fried pie crusts. This recipe combines the natural sweetness of peaches with a hint of cinnamon, creating a warm and comforting treat perfect for any occasion.
Ingredients
Peach Filling
- 2 cups fresh or canned peach slices (drained if canned)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp cornstarch
- 1 tbsp water
Pie Crust & Frying
- 1 package (14 oz) refrigerated pie crusts (or homemade)
- Oil for frying (about 2 inches depth in a skillet or pot)
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Peach Filling: In a small saucepan over medium heat, combine the peach slices, sugar, and cinnamon. Stir and cook until the peaches soften and the sugar dissolves, about 5 minutes. Mix the cornstarch with water to create a slurry, then stir it into the peach mixture. Cook until thickened, about 2 minutes. Remove from heat and let cool.
- Assemble the Pies: Roll out the pie crusts and cut into 4-5 inch circles using a cookie cutter or a small bowl as a guide. Place a spoonful of peach filling in the center of each circle, leaving room to seal. Fold the dough over to create a half-moon shape. Use a fork to crimp the edges and seal the pies.
- Fry the Pies: Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fry the pies in batches, 2-3 at a time, until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and place on paper towels to drain.
- Serve: Dust with powdered sugar if desired and serve warm for the best taste and texture.
Notes
- Use fresh peaches in season for the best flavor, or well-drained canned peaches if fresh are unavailable.
- Do not overfill the pies to ensure proper sealing and prevent filling from leaking during frying.
- Maintain the oil temperature at 350°F for crispy, evenly cooked pies.
- Serve immediately for the best taste and texture as fried pies are best enjoyed warm.
- Store leftovers in an airtight container and reheat in a skillet or oven to retain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
