Description
Golden Fried Peach Pies are a delightful dessert featuring sweet peach filling encased in crispy, golden-fried pie crusts. This recipe combines the natural sweetness of peaches with a hint of cinnamon, creating a warm and comforting treat perfect for any occasion.
Ingredients
Scale
Peach Filling
- 2 cups fresh or canned peach slices (drained if canned)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp cornstarch
- 1 tbsp water
Pie Crust & Frying
- 1 package (14 oz) refrigerated pie crusts (or homemade)
- Oil for frying (about 2 inches depth in a skillet or pot)
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Peach Filling: In a small saucepan over medium heat, combine the peach slices, sugar, and cinnamon. Stir and cook until the peaches soften and the sugar dissolves, about 5 minutes. Mix the cornstarch with water to create a slurry, then stir it into the peach mixture. Cook until thickened, about 2 minutes. Remove from heat and let cool.
- Assemble the Pies: Roll out the pie crusts and cut into 4-5 inch circles using a cookie cutter or a small bowl as a guide. Place a spoonful of peach filling in the center of each circle, leaving room to seal. Fold the dough over to create a half-moon shape. Use a fork to crimp the edges and seal the pies.
- Fry the Pies: Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fry the pies in batches, 2-3 at a time, until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and place on paper towels to drain.
- Serve: Dust with powdered sugar if desired and serve warm for the best taste and texture.
Notes
- Use fresh peaches in season for the best flavor, or well-drained canned peaches if fresh are unavailable.
- Do not overfill the pies to ensure proper sealing and prevent filling from leaking during frying.
- Maintain the oil temperature at 350°F for crispy, evenly cooked pies.
- Serve immediately for the best taste and texture as fried pies are best enjoyed warm.
- Store leftovers in an airtight container and reheat in a skillet or oven to retain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
