Name: Gramigna Pasta with Sausage: A Hearty Italian Delight Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 ounces gramigna pasta (or substitute with fusilli or cavatappi); 1 tablespoon olive oil; 1 pound Italian sausage (casings removed); 1 small onion (finely chopped); 1 garlic clove (minced); ½ cup dry white wine; ¾ cup heavy cream; ½ teaspoon ground nutmeg (optional); Salt and black pepper to taste; ½ cup grated Parmigiano-Reggiano; Chopped fresh parsley for garnish (optional)

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If you’re craving the ultimate comfort food, Gramigna Pasta with Sausage: A Hearty Italian Delight is exactly the dish to make. This rustic, creamy pasta has its roots in the heart of Emilia-Romagna, where hearty flavors and simple ingredients are celebrated. The curly gramigna noodles capture every drop of a savory sausage and cream sauce, mingled with fragrant hints of nutmeg and topped with Parmigiano-Reggiano. Whether you’re serving it for cozy family dinners or impressive gatherings, this creamy Italian dream is sure to win hearts and inspire second helpings!

Gramigna Pasta with Sausage: A Hearty Italian Delight Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of thoughtfully chosen ingredients transform into something truly magical in Gramigna Pasta with Sausage: A Hearty Italian Delight. Each plays an essential role, bringing out gorgeous flavors, a satisfying texture, and that signature golden hue. Here’s what you’ll need to create this classic at home:

Gramigna pasta: These short, twisty noodles cuddle up to the sauce beautifully; if you can’t find them, fusilli or cavatappi work deliciously well.
Olive oil: A generous tablespoon is all it takes to start the sauté with richness and depth.
Italian sausage: Go for sweet or spicy, depending on your mood; either way, removing the casings lets it meld right into the sauce.
Onion: Finely chopped, it brings natural sweetness and helps balance the flavors.
Garlic: A single clove, minced, infuses the dish with its unmistakable warmth.
Dry white wine: Half a cup brings brightness and helps build a velvety sauce after deglazing the skillet.
Heavy cream: For that irresistible, silky sauce that ties it all together—¾ cup transforms everything.
Ground nutmeg (optional): Just a hint (½ teaspoon) adds a cozy, aromatic touch.
Salt and black pepper: Season to taste for that perfect savory balance.
Grated Parmigiano-Reggiano: It melts through the sauce, adding umami and a gloriously cheesy finish.
Chopped fresh parsley (optional): A sprinkle brings color and a burst of freshness right at the end.

How to Make Gramigna Pasta with Sausage: A Hearty Italian Delight

Step 1: Boil the Pasta

Fill a big pot with water, add a good handful of salt, and bring it to a rolling boil. Toss in the gramigna pasta and cook until just al dente, following the instructions on the package—usually about 9 minutes. Be sure to scoop out half a cup of that gorgeous, starchy pasta water before draining, as it’s essential for marrying the sauce to the noodles later.

Step 2: Brown the Sausage

Meanwhile, in a large skillet over medium heat, drizzle in the olive oil and add the sausage. Use a wooden spoon to break it into bite-sized crumbles. Let it sizzle for 6–8 minutes, stirring occasionally, until deeply browned and cooked through. The bits that get crisp on the bottom? That’s where the flavor hides!

Step 3: Sauté Onion and Garlic

Add the finely chopped onion to the pan and let it cook for 3–4 minutes, stirring as it softens and turns golden at the edges. Next, stir in the minced garlic and let it bloom for just about a minute. The kitchen will already smell incredible, drawing everyone closer.

Step 4: Deglaze with White Wine

Pour in the dry white wine, scraping the pan to release those caramelized bits. Let it bubble away for 2–3 minutes to evaporate the alcohol and concentrate the flavors. This step both lightens and enriches the sauce, layering in complexity.

Step 5: Create the Cream Sauce

Lower the heat to a gentle simmer and add the heavy cream (and nutmeg, if you love a classic touch). Stir well, letting the sauce thicken slightly for 3–4 minutes. This creates a dreamy blanket that will hug every curly noodle later.

Step 6: Toss Everything Together

Add the drained pasta directly to the skillet, along with a generous splash of reserved pasta water. Toss well, so every twist and curl gets coated in creamy, savory goodness. Sprinkle in the Parmigiano-Reggiano and stir until it melts into a luscious, glossy sauce. Finish with salt and black pepper to taste.

Step 7: Serve and Savor

Ladle the Gramigna Pasta with Sausage: A Hearty Italian Delight into warm bowls, and add a flourish of chopped parsley if you like. Serve immediately for the ultimate creamy, hearty experience. Each bite is the definition of Italian comfort!

How to Serve Gramigna Pasta with Sausage: A Hearty Italian Delight

Garnishes

A final sprinkle of grated Parmigiano-Reggiano and fresh parsley is all you need to enhance the color and flavor of Gramigna Pasta with Sausage: A Hearty Italian Delight. For a little extra sparkle, add a twist of freshly cracked black pepper or a drizzle of good olive oil just before serving.

Side Dishes

This pasta loves company! Serve it alongside a crisp green salad with lemony vinaigrette, roasted broccoli, or thin slices of rustic Italian bread to mop up any leftover sauce. A chilled glass of dry white wine echoes the brightness in the sauce—perfection.

Creative Ways to Present

Try spooning the pasta into individual mini-skillets or pretty bowls for a dinner party. For family-style serving, pile it high on a warmed platter. If you’re feeling festive, top each portion with a few fried sage leaves or a dash of chili flakes for extra flair.

Make Ahead and Storage

Storing Leftovers

Have leftovers? Lucky you! Cool the Gramigna Pasta with Sausage: A Hearty Italian Delight completely, then transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days without losing its creamy texture.

Freezing

To stash some away for a rainy day, freeze individual portions in sealed containers. The creamy sauce will firm up a bit after freezing, but a gentle reheating brings it right back to its glorious self. Aim to enjoy frozen portions within one month for best flavor.

Reheating

For the creamiest results, reheat this pasta gently on the stovetop over low heat. Add a splash of milk or reserved pasta water to loosen up the sauce, and stir often. If you’re in a hurry, microwave in short bursts, stirring in between to avoid hotspots.

FAQs

Can I use a different type Main Course

Absolutely! While the curly gramigna really clings to the sauce, fusilli, cavatappi, or even penne make delicious substitutes. The key is picking a shape with lots of nooks and crannies.

Is there a non-alcoholic substitute for the white wine?

If you’d prefer to skip the wine, use an equal amount of chicken broth with a squeeze of fresh lemon juice. This swap adds brightness without any alcohol.

Can I make Gramigna Pasta with Sausage: A Hearty Italian Delight gluten-free?

Definitely! Simply use your favorite gluten-free pasta variety. With so much flavor in the sauce, no one will miss the original noodles.

What’s the best sausage to use for this recipe?

You can go classic with sweet Italian sausage or bring some heat with spicy. For something a little lighter, turkey or chicken sausage also work beautifully.

How do I avoid the cream sauce separating on reheating?

Heat the leftovers gently and add a splash of milk or pasta water as you warm the pasta. Stir patiently: it’ll help blend the sauce and keep it smooth.

Final Thoughts

If you’re ready for a pasta night that’s rich, flavorful, and brimming with Italian charm, Gramigna Pasta with Sausage: A Hearty Italian Delight is the dish to try. It’s the kind of recipe that makes memories around the table—so gather your favorite people, grab a fork, and let every bite transport you to Emilia-Romagna’s cozy kitchens!

Gramigna Pasta with Sausage: A Hearty Italian Delight Recipe

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4.7 from 7 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a comforting bowl of Gramigna Pasta with Sausage, a classic Italian dish that’s both hearty and delicious. This creamy pasta recipe features tender gramigna noodles coated in a rich, savory sausage and cream sauce, finished with a sprinkle of Parmigiano-Reggiano and fresh parsley. Perfect for a cozy family dinner or entertaining guests.

Ingredients

Scale

Main Ingredients:

12 ounces gramigna pasta (or substitute with fusilli or cavatappi)
1 tablespoon olive oil
1 pound Italian sausage (casings removed)
1 small onion (finely chopped)
1 garlic clove (minced)

Additional Ingredients:

½ cup dry white wine
¾ cup heavy cream
½ teaspoon ground nutmeg (optional)
Salt and black pepper to taste
½ cup grated Parmigiano-Reggiano
Chopped fresh parsley for garnish (optional)

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil and cook the gramigna pasta until al dente. Reserve ½ cup of pasta water.
Prepare the Sauce: Brown the sausage in olive oil, then add onion and garlic. Deglaze with white wine, add cream, nutmeg, salt, and pepper. Simmer until slightly thickened.
Combine and Serve: Toss drained pasta in the sauce with Parmigiano-Reggiano and reserved pasta water. Serve hot, garnished with parsley.