Great Peach Chia Pudding Recipe
If you’re looking for a new breakfast or snack obsession, Great Peach Chia Pudding deserves a spot at the very top of your list. Creamy, lightly sweetened, and bursting with juicy peach flavor, this pudding brings together wholesome ingredients into a simple, make-ahead treat you’ll crave morning after morning. The combination of ripe peaches, protein-rich Greek yogurt, and nutty chia seeds creates a lovely balance of freshness, richness, and gentle crunch. Whether you’re meal prepping for busy days or just want a wholesome dessert to savor, Great Peach Chia Pudding checks all the boxes for taste, nutrition, and absolutely joyful eating.
Ingredients You’ll Need
-
Base:
- 1 1/2 cups unsweetened almond milk (or milk of choice)
- 1 cup ripe peaches, diced (fresh or thawed from frozen)
- 1/2 cup plain or vanilla Greek yogurt (or dairy-free yogurt)
Add-ins:
- 3 tablespoons chia seeds
- 1–2 tablespoons maple syrup or honey (to taste)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Optional Toppings:
- Additional diced peaches
- Granola
How to Make Great Peach Chia Pudding
Step 1: Blend the Creamy Base
Start by grabbing your blender and adding the almond milk, half of your diced peaches (save the rest for topping), Greek yogurt, maple syrup or honey, vanilla extract, and just a touch of cinnamon. Blend everything together until you have a gorgeous, aromatic, totally smooth mixture. You’ll love the color and the sweet peachy fragrance wafting up at this stage!
Step 2: Stir in the Chia Seeds
Pour the blended peach mixture into a medium bowl or a container with a lid. Now sprinkle in the chia seeds and give it a thorough stir to disperse them evenly. The chia seeds will start working their magic right away — no cooking required!
Step 3: Chill to Set
Cover your pudding and pop it in the fridge for at least 4 hours (overnight is even better if you have the patience). About 30 minutes in, give it another gentle stir to make sure the chia seeds don’t clump at the bottom. As it chills, the seeds absorb the liquid and thicken the pudding into a luscious, spoonable treat.
Step 4: Top and Serve
When you’re ready to dive in, give your Great Peach Chia Pudding a final stir to loosen it up. Spoon into serving bowls or little jars, then finish with the rest of your diced peaches and crunchy granola if you like. Each layer brings extra bursts of taste and texture, making this pudding feel seriously special.
How to Serve Great Peach Chia Pudding
Garnishes
For a truly beautiful finish, scatter plenty of fresh peach chunks on top, and don’t be shy with a handful of your favorite granola or chopped toasted nuts. A dusting of cinnamon or even a sprig of mint adds color and a final flavor boost — little touches make every bowl of Great Peach Chia Pudding feel like a café treat at home.
Side Dishes
Great Peach Chia Pudding is plenty satisfying on its own, but it also shines as part of a breakfast or brunch spread. Pair it with a plate of eggs and toast, serve alongside a fruit salad, or tuck it in a lunchbox next to a handful of almonds and hard-boiled eggs. It’s the kind of versatile recipe you’ll want to make again and again for busy mornings or leisurely weekends alike.
Creative Ways to Present
If you want to show off a little, try layering Great Peach Chia Pudding in clear glasses parfait-style with extra yogurt, peaches, and granola. It also looks stunning in little mason jars for grab-and-go breakfasts. For a special dessert twist, serve it in small dessert cups with a swirl of whipped cream and a drizzle of honey over the top. The possibilities for presentation are as endless as your imagination!
Make Ahead and Storage
Storing Leftovers
One of the best things about Great Peach Chia Pudding is that it’s a dream for meal prep: simply store leftovers in an airtight container in the fridge for up to 4 days. The flavor deepens with time, and the texture stays creamy and thick. If it firms up more than you like, just stir in a little extra almond milk before serving.
Freezing
Chia pudding actually freezes quite well! Portion the pudding into small airtight containers or jars, leaving a little room for expansion. Freeze for up to a month for the best texture. Thaw overnight in the fridge before eating, then give it a good stir to bring back its creamy consistency. Just keep in mind that toppings like granola are best added fresh.
Reheating
Great Peach Chia Pudding is best enjoyed cold or at room temperature, but if you forgot to pull it from the fridge, there’s no harm in leaving it out for 15-20 minutes or briefly microwaving (without toppings) for 10 seconds at a time until it takes the chill off. Stir well before topping and serving.
FAQs
Can I use canned peaches instead of fresh or frozen?
Absolutely! Canned peaches (preferably packed in juice and drained well) work perfectly in Great Peach Chia Pudding. They bring a slightly sweeter, softer vibe to the dish, so just adjust the maple syrup or honey to taste.
What if I don’t have a blender?
You can still make a delicious peach chia pudding. Simply mash the peaches very well with a fork, then whisk everything together by hand. The texture will be a bit more rustic but just as tasty and delightful!
Is there a way to make this vegan?
For a vegan version, use a non-dairy yogurt (like coconut or almond yogurt) and opt for maple syrup instead of honey. The pudding will be just as creamy and satisfying, making Great Peach Chia Pudding a fantastic option for all eaters.
How do I make the texture extra smooth?
If you love a super silky mouthfeel, blend all of the peaches into the base rather than saving some for topping. This gives you a smoother, more uniform pudding — perfect for those who aren’t into chunky fruit bits.
Can I double the recipe?
Go right ahead! This recipe scales beautifully. Just blend the ingredients in batches if needed, and store the finished pudding in the fridge in a big airtight container. Having extra Great Peach Chia Pudding never hurts — it’s even better for sharing.
Final Thoughts
I can’t recommend trying Great Peach Chia Pudding enough — it’s honestly a little jar of sunshine that makes breakfast or snack time something to look forward to. It’s so easy, so wholesome, and every spoonful is a delicious celebration of peaches at their best. Grab those ingredients and treat yourself soon!
Print
Great Peach Chia Pudding Recipe
- Total Time: 10 minutes (plus chilling time)
- Yield: 2 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
This Great Peach Chia Pudding is a delightful and nutritious breakfast or snack option. It’s a creamy and satisfying treat packed with fresh peaches, chia seeds, and a hint of cinnamon. Make this easy, no-cook recipe the night before for a hassle-free morning meal.
Ingredients
Base:
- 1 1/2 cups unsweetened almond milk (or milk of choice)
- 1 cup ripe peaches, diced (fresh or thawed from frozen)
- 1/2 cup plain or vanilla Greek yogurt (or dairy-free yogurt)
Add-ins:
- 3 tablespoons chia seeds
- 1–2 tablespoons maple syrup or honey (to taste)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Optional Toppings:
- Additional diced peaches
- Granola
Instructions
- Blend the Base: In a blender, combine almond milk, 1/2 cup of peaches, Greek yogurt, maple syrup or honey, vanilla extract, and cinnamon. Blend until smooth.
- Combine Ingredients: Pour the mixture into a medium bowl or container and stir in the chia seeds.
- Chill Overnight: Cover and refrigerate for at least 4 hours or overnight, stirring once after about 30 minutes to prevent clumping.
- Serve: When ready to serve, stir well and divide into serving bowls or jars. Top with remaining diced peaches and granola if desired.
Notes
- For a smoother texture, blend all the peaches into the base.
- Adjust sweetness to your preference.
- This pudding will keep in the fridge for up to 4 days, making it great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 7 g
- Protein: 10 g
- Cholesterol: 5 mg
