Description
These Greek chicken burgers are a delicious and flavorful twist on a classic favorite. Made with ground chicken, feta cheese, and aromatic herbs, they are juicy and satisfying. Perfect for a quick and easy meal.
Ingredients
Scale
For the burgers:
- 1 pound ground chicken
- 1/4 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 teaspoon dried oregano
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For cooking and serving:
- 1 tablespoon olive oil
- 4 burger buns
- Optional toppings: sliced cucumber, tomato, red onion, lettuce, tzatziki sauce
Instructions
- Prepare the burger patties: In a large bowl, combine ground chicken, feta, red onion, parsley, dill, oregano, garlic, salt, and black pepper. Mix gently until just combined—do not overmix. Form into 4 equal patties.
- Cook the burgers: Heat olive oil in a large skillet or grill pan over medium heat. Cook the burgers for 5 to 6 minutes per side, or until the internal temperature reaches 165°F and they are golden brown on both sides.
- Assemble: Toast the burger buns if desired. Serve each patty on a bun with your choice of toppings such as cucumber slices, tomatoes, red onion, lettuce, and tzatziki sauce.
Notes
- These burgers can also be grilled outdoors.
- For a low-carb option, serve them lettuce-wrapped or over a Greek salad.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop or Grill
- Cuisine: Greek-Inspired
Nutrition
- Serving Size: 1 burger with bun
- Calories: 390
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
