Description
Delight in these fluffy Greek Yogurt Pancakes with Blueberries, perfect for a nutritious and delicious breakfast. Combining the tangy creaminess of Greek yogurt with the burst of fresh blueberries, these pancakes are both wholesome and satisfying, quick to prepare, and ideal for serving with maple syrup.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup whole milk (or dairy-free alternative)
- 2 large eggs
Add-ins & Toppings
- 1 cup blueberries (fresh or frozen)
- Maple syrup for serving
Instructions
- Prepare Ingredients: Gather all ingredients on your counter to streamline the cooking process and ensure everything is ready to use.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the plain Greek yogurt, whole milk, and eggs until the mixture is smooth and uniform.
- Incorporate Dry into Wet: Gently fold the dry ingredients into the wet mixture until just combined, taking care not to overmix to preserve pancake fluffiness.
- Add Blueberries: Carefully fold in the blueberries, distributing them evenly throughout the batter.
- Cook Pancakes: Heat a non-stick skillet over medium heat and lightly grease it. Pour approximately 1/4 cup of batter per pancake into the skillet. Cook until bubbles form on the surface, about 2 to 3 minutes, then flip and cook for an additional 2 minutes or until golden brown and cooked through.
- Serve: Serve warm topped with maple syrup or your favorite pancake toppings.
Notes
- Use fresh or frozen blueberries according to availability; if using frozen, do not thaw to prevent blue batter coloration.
- For dairy-free options, substitute whole milk with almond or oat milk, and use dairy-free yogurt alternatives.
- Avoid overmixing the batter to keep pancakes light and fluffy.
- Adjust cooking heat as necessary to prevent burning before pancakes are cooked through.
