If you are looking to impress family and friends with a cozy, flavorful meal, the Green Chile Chicken and Rice Casserole Recipe is your new go-to dish. This casserole brings together tender chicken, fragrant spices, creamy sour cream, and a delightful blend of melted Monterey Jack and cheddar cheeses, perfectly complemented by the subtle heat of green chilies. It’s comfort food with a southwestern twist that bakes in layers of taste and texture to deliver a satisfying meal that everyone will rave about.

Green Chile Chicken and Rice Casserole Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things straightforward, using simple ingredients that combine for incredible flavor and texture. Each component plays a vital role, from the fluffy rice acting as a base to the melty cheese topping that seals in all the good stuff.

1 cup long-grain white rice: Provides a fluffy, tender base that absorbs all the savory flavors beautifully.
2 cups chicken broth: Adds depth and moisture to cook the rice perfectly and infuse it with savory notes.
1 tablespoon olive oil: Helps to brown the chicken and sauté the onions for rich flavor development.
1 pound boneless, skinless chicken breasts, diced: The hearty protein centerpiece that keeps the casserole satisfying.
Salt and pepper, to taste: Simple seasonings that bring all the flavors into balance.
1 small yellow onion, finely diced: Adds sweetness and a mild sharpness to complement the spices.
1/2 teaspoon chili powder: Provides a warm, earthy spice note that enhances the southwestern vibe.
2 cloves garlic, minced: Infuses the dish with fragrant aroma and savory depth.
1 can (4 ounces) diced green chilies, drained: Brings just the right amount of mild heat and color.
1 teaspoon ground cumin: Adds smoky, nutty undertones that enrich the overall flavor.
1/2 teaspoon paprika: Contributes a gentle smokiness and vibrant color.
1/2 cup sour cream: Gives the casserole a creamy texture and tangy brightness.
1 cup shredded Monterey Jack cheese: Melts smoothly, providing a mild, buttery flavor.
1 cup shredded cheddar cheese: Adds sharpness and a beautiful golden crust.
Fresh cilantro, chopped (optional, for garnish): Offers a fresh and herbal note to brighten each serving.

How to Make Green Chile Chicken and Rice Casserole Recipe

Step 1: Prepare and Brown the Chicken

Start by heating olive oil in a large skillet over medium heat. Add the diced chicken breasts, seasoning them with salt and pepper. Cook until they are golden brown and cooked through. This step locks in the juices and builds the foundational flavor for the casserole.

Step 2: Sauté the Onions and Aromatics

Using the same skillet, sauté the finely diced yellow onion until soft and fragrant, about 4 to 5 minutes. Then stir in minced garlic, chili powder, ground cumin, and paprika. Cook everything together for about a minute to release the spices’ aromas and meld the flavors.

Step 3: Add Rice and Simmer in Broth

Next, add the long-grain rice to the skillet, stirring to coat each grain in the spices and onion mixture. Pour in the chicken broth and bring it all to a gentle simmer. The rice will start absorbing the flavorful liquid, setting the stage for a tender texture.

Step 4: Mix in Chicken, Green Chilies, and Sour Cream

Once the broth begins to simmer, fold the cooked chicken back into the pan along with the drained green chilies and sour cream. Stir until everything is combined smoothly, ensuring the creamy tang blends with the heat of the chilies perfectly.

Step 5: Assemble and Bake the Casserole

Transfer this flavorful mixture to a greased 9×13-inch baking dish. Evenly top it with shredded Monterey Jack and cheddar cheeses. Bake in a preheated oven at 375°F (190°C) for 30 to 35 minutes until the cheese is melted, bubbly, and lightly golden, and the rice achieves a tender, fluffy consistency.

Step 6: Let It Rest and Garnish

Allow the casserole to rest for 5 to 10 minutes outside the oven. This resting time lets the layers set, making it easier to serve. Sprinkle freshly chopped cilantro on top for an extra burst of bright, herbal freshness before digging in.

How to Serve Green Chile Chicken and Rice Casserole Recipe

Garnishes

A sprinkle of fresh cilantro is classic, but feel free to add a dollop of sour cream or a squeeze of lime for an extra zing of flavor. Finely sliced green onions can add a subtle crunch and color contrast that make every bite pop.

Side Dishes

This hearty casserole pairs wonderfully with crisp green salads, roasted vegetables, or simple steamed corn. The brightness of fresh veggies and the crunch of a light salad provide balance to the creamy, cheesy heartiness of the dish.

Creative Ways to Present

For a fun twist, serve portions in individual ramekins for a personal touch at dinner parties. You can also sprinkle crushed tortilla chips on top before baking for a delightful crunchy finish, or serve alongside warm flour tortillas for a southwestern-inspired feast.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover leftovers tightly and store them in the refrigerator. The casserole keeps well for up to 3 to 4 days, making it a fantastic option for quick weekday meals or lunchboxes.

Freezing

This dish freezes beautifully. Portion it into airtight containers or wrap tightly with foil and plastic wrap, then freeze for up to 2 months. Just thaw overnight in the fridge before reheating for delicious results.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through to preserve texture and flavor. Alternatively, microwave in shorter bursts, stirring occasionally, but the oven method keeps the cheese nicely melted without drying out the rice.

FAQs

Can I use brown rice instead of white rice in this Green Chile Chicken and Rice Casserole Recipe?

Absolutely! Just keep in mind brown rice takes longer to cook, so you’ll need to adjust the cooking time and liquid amounts accordingly, or pre-cook the rice before combining it with the other ingredients.

How spicy is this casserole?

The heat level is mild to moderate due to the green chilies and chili powder. If you prefer a spicier kick, try adding diced jalapeños or a pinch of cayenne pepper.

Can I substitute the chicken with another protein?

Yes, turkey works well as a substitute. For a vegetarian version, you can replace chicken with sautéed mushrooms, beans, or tofu and use vegetable broth instead of chicken broth.

Is sour cream necessary in this recipe?

Sour cream adds creaminess and a slight tang that balances the spices. You can substitute with Greek yogurt for a lighter version or omit if needed, but the texture and flavor will be slightly different.

What type of cheese works best here?

The combination of Monterey Jack and cheddar provides creaminess and sharpness. You can experiment with pepper jack for added spice or mozzarella for a milder melt, but sticking to the original cheeses keeps the classic flavor profile.

Final Thoughts

This Green Chile Chicken and Rice Casserole Recipe is a wholehearted crowd-pleaser that brings warmth, flavor, and comfort to your dinner table. It’s simple enough for weeknights yet special enough for gatherings, making it your next favorite dish to savor and share. Go ahead, give it a try—you won’t regret adding this tasty casserole to your recipe collection!

Green Chile Chicken and Rice Casserole Recipe

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3.8 from 27 reviews

Author: admin
Total Time: 1 hour
Yield: 6 servings 1x

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Description

This Green Chile Chicken and Rice Casserole is a comforting and flavorful baked dish that combines tender chicken, fragrant spices, creamy sour cream, and a blend of Monterey Jack and cheddar cheeses. Perfect for a satisfying weeknight dinner, this casserole features a mildly spicy twist from green chilies and a savory depth from cumin and paprika.

Ingredients

Scale

Rice and Broth

1 cup long-grain white rice
2 cups chicken broth

Chicken and Seasonings

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, diced
Salt and pepper, to taste
1 small yellow onion, finely diced
1/2 teaspoon chili powder
2 cloves garlic, minced
1 can (4 ounces) diced green chilies, drained
1 teaspoon ground cumin
1/2 teaspoon paprika

Dairy and Toppings

1/2 cup sour cream
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
Fresh cilantro, chopped (optional, for garnish)

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Instructions

Preheat: Preheat the oven to 375°F (190°C) to prepare for baking the casserole after the stovetop steps are completed.
Cook Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken breasts, season with salt and pepper, and cook until browned and fully cooked through. Remove chicken from the skillet and set aside.
Sauté Aromatics: In the same skillet, sauté the finely diced yellow onion until soft and translucent, about 4 to 5 minutes. Add minced garlic, chili powder, cumin, and paprika, stirring and cooking for an additional minute to release the spices’ aromas.
Add Rice and Broth: Stir the long-grain white rice into the skillet to coat it with the sautéed onion and spices. Pour in chicken broth and bring the mixture to a gentle simmer.
Combine Ingredients: Once simmering, add the cooked chicken, drained diced green chilies, and sour cream to the skillet. Mix thoroughly to combine all ingredients evenly.
Transfer to Baking Dish: Grease a 9×13-inch baking dish and transfer the chicken and rice mixture into it. Evenly sprinkle the shredded Monterey Jack and cheddar cheeses on top.
Bake: Place the casserole uncovered in the preheated oven and bake for 30 to 35 minutes, or until the cheese is melted, bubbly, and the rice is tender.
Rest and Garnish: Remove from the oven and let the casserole rest for 5 to 10 minutes to set. Garnish with freshly chopped cilantro if desired before serving.

Notes

You can substitute the long-grain white rice with brown rice, but increase the baking time and broth accordingly.
For a spicier version, use hot diced green chilies instead of mild.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, cover with foil and warm in the oven at 350°F until heated through.
Fresh cilantro adds a bright, fresh flavor but is optional based on preference.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Casserole
Method: Baking
Cuisine: American Southwestern