Name: Grilled Cheese Chaffle Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Cuisine: American
Ingredients: 1 large egg; ¼ teaspoon garlic powder; ½ cup shredded cheddar cheese; 2 slices American cheese or ¼ cup shredded cheese of choice; 1 tablespoon butter

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If you ever thought classic grilled cheese couldn’t get any better, the Grilled Cheese Chaffle is here to change your mind (and your lunch routine). This keto-friendly twist on a comforting favorite swaps out bread for crisp, cheesy waffle-style “chaffles,” creating a golden, melty sandwich that’s packed with big flavor but hardly any carbs. Whether you’re new to the world of chaffles or looking for a fresh snack idea, this recipe brings the best of both worlds—gooey cheese and an ultra-satisfying crunch. Get ready to be obsessed with the Grilled Cheese Chaffle!

Grilled Cheese Chaffle Recipe - Recipe Image

Ingredients You’ll Need

One of the beautiful things about a Grilled Cheese Chaffle is how straightforward the ingredients are, but each one serves a vital role in flavor and texture. Even with a short list, you’re creating something truly crave-worthy—so grab the good stuff and let’s make lunch magic!

Egg: The humble egg gives our chaffle its structure and keeps it wonderfully fluffy inside.
Garlic powder: Just a pinch heightens the savory factor and adds subtle complexity to the flavor.
Shredded cheddar cheese: Melty, rich cheddar not only tastes amazing, it crisps up beautifully in the waffle maker.
American cheese (or cheese of choice): Classic American cheese is deliciously melty, but any favorite cheese will lush up the filling.
Butter: Gives the outside that irresistible golden crust while adding extra richness. Don’t skip it!

How to Make Grilled Cheese Chaffle

Step 1: Mix the Egg and Flavorings

Start by cracking the egg into a small bowl and whisking it together with the garlic powder. This is your chaffle base and the bit of garlic powder gives it a gourmet upgrade—even though it only takes seconds to mix.

Step 2: Stir in the Cheddar Cheese

Gently fold the shredded cheddar into the egg mixture until everything is evenly combined. The cheese is what transforms your chaffle into something magical—gooey in the center, crispy on the edges.

Step 3: Fire Up the Waffle Maker

Preheat your mini waffle maker and give it a quick greasing so your chaffles won’t stick. Once it’s nice and hot, spoon in half your egg-cheddar mixture, close, and let the waffle maker do its magic for about 4 minutes. The chaffle should turn golden and firm. Repeat with the rest of the batter to make your second chaffle.

Step 4: Cool the Chaffles Briefly

Let the chaffles cool for just a minute on a rack or plate. This quick pause helps them crisp up slightly and makes them easier to handle when it’s time for assembly—no mess, just perfect texture.

Step 5: Assemble and Grill Your Grilled Cheese Chaffle

Now for the fun part! Melt the butter in a skillet over medium heat. Place one chaffle in the skillet, lay on the American cheese (or your preferred meltable cheese), and crown it with the second chaffle. Grill for 1-2 minutes per side, letting the cheese melt and the edges become gloriously crispy and golden.

How to Serve Grilled Cheese Chaffle

Garnishes

When serving your Grilled Cheese Chaffle, consider a sprinkle of flaky sea salt or a few fresh chives on top for a bright, savory finish. If you enjoy heat, a dash of red pepper flakes or hot sauce on the side adds a pop of excitement.

Side Dishes

This chaffle loves companionship! Pair it with a bowl of warm tomato soup, a lightly dressed green salad, or some crisp pickles for a play of textures and flavors. Each pairing highlights the cheesy goodness in a different way.

Creative Ways to Present

Try slicing your Grilled Cheese Chaffle into dippable sticks for a fun twist, or cut it into bite-sized squares for a kid-friendly snack. Stack mini chaffles with different cheeses for a playful party platter or low-carb grilled cheese tasting board.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, just wrap your Grilled Cheese Chaffle in foil or pop it in an airtight container. It will hold up well in the fridge for up to 2 days—just be sure to let it cool fully first to keep its crispness.

Freezing

For longer storage, allow the chaffles to cool completely, then freeze them (separated by parchment paper) in a zip-top bag. They’ll keep for about a month. When ready to enjoy, just reheat and assemble with fresh cheese for melty perfection.

Reheating

To recapture that signature crunch, warm your leftover chaffle in a toaster oven, air fryer, or skillet over medium-low heat. This brings back the crispy edges and gooey center—just like fresh!

FAQs

Can I make Grilled Cheese Chaffle without a mini waffle maker?

Absolutely! You can use a standard waffle iron and pour the batter in the center (it’ll just be more spread out), or cook “chaffles” as mini pancakes in a nonstick skillet. The shape is flexible—the flavor is what counts!

What’s the best cheese to use for the filling?

American cheese melts beautifully and stays creamy, but sharp cheddar, pepper jack, or provolone all work wonderfully. Mix and match for your perfect Grilled Cheese Chaffle experience.

Do these fit into a keto or low-carb diet?

Yes, this Grilled Cheese Chaffle is perfect for keto lovers! With just 3 grams of carbs per sandwich, it’s low-carb and high-flavor—ideal for anyone watching their carb intake.

Can I add other ingredients to the chaffle batter?

Definitely! Feel free to add chopped herbs, crumbled bacon, or even a touch of smoked paprika to the batter for extra personality. Just don’t overload it—balance ensures crispy, perfect chaffles.

How do I keep the chaffle from getting soggy?

Let your chaffles cool slightly before assembling, and be sure to cook them until nicely golden in the waffle maker. This ensures a toasty sandwich that stays crisp outside, even after adding the gooey cheese inside.

Final Thoughts

I can’t wait for you to try this Grilled Cheese Chaffle! It’s ridiculously satisfying, endlessly customizable, and guaranteed to make lunch (or snack time) something you look forward to. Give it a go—you just might have a new cheesy favorite on your hands!

Grilled Cheese Chaffle Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 13 minutes
Yield: 1 sandwich (2 chaffles) 1x
Diet: Vegetarian

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Description

Indulge in a delicious and satisfying Grilled Cheese Chaffle, a low-carb and keto-friendly twist on the classic grilled cheese sandwich. This recipe combines cheesy chaffles made with cheddar and eggs, sandwiched with gooey American cheese, all cooked to crispy perfection.

Ingredients

Scale

Chaffle:

1 large egg
¼ teaspoon garlic powder
½ cup shredded cheddar cheese

Additional:

2 slices American cheese or ¼ cup shredded cheese of choice
1 tablespoon butter

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Instructions

Mix Chaffle: In a small bowl, whisk the egg with garlic powder. Stir in shredded cheddar.
Cook Chaffles: Preheat a mini waffle maker, grease it, pour half of the mixture, and cook for about 4 minutes. Repeat for the second chaffle.
Assemble Sandwich: Melt butter in a skillet, place one chaffle, layer with American cheese, top with the second chaffle. Cook until cheese melts and chaffles are golden and crisp.