Description
Indulge in a delicious and satisfying Grilled Cheese Chaffle, a low-carb and keto-friendly twist on the classic grilled cheese sandwich. This recipe combines cheesy chaffles made with cheddar and eggs, sandwiched with gooey American cheese, all cooked to crispy perfection.
Ingredients
Scale
Chaffle:
- 1 large egg
- ¼ teaspoon garlic powder
- ½ cup shredded cheddar cheese
Additional:
- 2 slices American cheese or ¼ cup shredded cheese of choice
- 1 tablespoon butter
Instructions
- Mix Chaffle: In a small bowl, whisk the egg with garlic powder. Stir in shredded cheddar.
- Cook Chaffles: Preheat a mini waffle maker, grease it, pour half of the mixture, and cook for about 4 minutes. Repeat for the second chaffle.
- Assemble Sandwich: Melt butter in a skillet, place one chaffle, layer with American cheese, top with the second chaffle. Cook until cheese melts and chaffles are golden and crisp.
Notes
- Let chaffles cool slightly before assembling to retain shape.
- Customize with tomato, bacon, or herbs for added flavor.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Main Course, Sandwich
- Method: Waffle Maker, Skillet
- Cuisine: American, Keto
Nutrition
- Serving Size: 1 sandwich
- Calories: 549
- Sugar: 1g
- Sodium: 1216mg
- Fat: 48g
- Saturated Fat: 28g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 295mg
