Description

These Grilled Cheeseburger Wraps are a delicious, handheld twist on a classic cheeseburger. Juicy beef patties seasoned with Worcestershire sauce, garlic, and onion powder are grilled to perfection, topped with melted cheddar cheese, and wrapped in soft flour tortillas along with fresh lettuce, tomato, pickles, ketchup, and mustard. The wraps are then grilled until crispy and golden, making for a satisfying meal perfect for a quick lunch or dinner.

Ingredients

Scale

For the Beef Patties

1 lb ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Wraps

4 large flour tortillas
4 slices cheddar cheese
1/2 cup lettuce, shredded
1/2 cup tomato, diced
1/4 cup pickles, sliced
2 tablespoons ketchup
2 tablespoons mustard
1 tablespoon butter (for grilling)

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Instructions

Prepare the Beef Mixture: In a bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly and form into 4 equal-sized patties.
Cook the Burgers: Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F and are fully cooked through.
Melt the Cheese: Once the burgers are cooked, place a slice of cheddar cheese on each patty and let it melt while still on the heat.
Assemble the Wraps: Lay a large flour tortilla on a flat surface. Place the cheeseburger patty in the center, then top with shredded lettuce, diced tomato, sliced pickles, ketchup, and mustard.
Roll the Wraps: Fold the sides of the tortilla inward, then roll tightly from one end to form a secure wrap.
Grill the Wraps: Melt butter in a skillet over medium heat. Place each wrap seam-side down in the skillet and grill for 2-3 minutes on each side, or until the tortilla is golden brown and crispy.
Serve: Remove wraps from the skillet, cut in half diagonally, and serve warm.

Notes

Use freshly ground beef with about 15-20% fat content for juicy patties.
Adjust seasoning according to taste, adding more salt or pepper if desired.
For added flavor, you can include sautéed onions or mushrooms inside the wrap.
Ensure the wraps are sealed tightly to prevent fillings from falling out during grilling.
You can substitute cheddar with your preferred melting cheese like American or Monterey Jack.
Serve with a side of fries or salad for a complete meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American