Grilled Chicken Souvlaki with Lemon and Oregano Recipe
If you love vibrant Mediterranean flavors that come together quickly and simply, then this Grilled Chicken Souvlaki with Lemon and Oregano Recipe is about to become your new go-to favorite. Juicy chicken pieces soaked in zesty lemon juice, fragrant oregano, and a touch of spice are grilled to perfection, giving you tender, smoky bites bursting with sunshine and warmth. It’s a perfect dish for casual dinners, weekend gatherings, or whenever you crave a little taste of Greece on your plate.
Ingredients You’ll Need
This recipe calls for a handful of fresh and pantry staples that blend seamlessly to create layers of flavor. Each ingredient plays a crucial role, whether it’s the brightness from the lemon juice or the herbaceous punch from the oregano, ensuring your grilled chicken souvlaki is as aromatic as it is delicious.
- Fresh oregano (3 tbsp): The backbone herb for that authentic Greek earthiness, fresh is best but dried works in a pinch.
- Garlic, minced (1 tbsp): Adds a robust, savory depth that pairs beautifully with the citrus notes.
- Olive oil (3 tbsp): Ensures juicy tenderness and helps the marinade cling perfectly to the chicken.
- Lemon juice (¼ cup): Freshly squeezed, this ingredient provides vibrant acidity that tenderizes and brightens flavors.
- Cumin powder (½ tsp): Introduces a subtle warm spice that complements the oregano without overpowering.
- Fresh parsley, chopped (2 tbsp): Adds a fresh, grassy finish and beautiful green color.
- Chili flakes (½ tsp): Just enough heat to wake up your taste buds but not steal the spotlight.
- Salt (½ tsp): Balances and enhances every other ingredient perfectly.
- Black pepper, freshly cracked (¼ tsp): A final touch of sharpness to round out the marinade.
- Grilled pita (for serving): Classic accompaniment to soak up all those delicious juices.
- Oil spray (for grilling): Keeps the chicken from sticking and helps develop a beautiful char.
How to Make Grilled Chicken Souvlaki with Lemon and Oregano Recipe
Step 1: Prepare the Marinade
The magic starts by blending oregano, garlic, olive oil, lemon juice, cumin, parsley, chili flakes, salt, and black pepper in a bowl or sealable bag. This simple yet vibrant marinade is where all the south-of-the-Mediterranean sunshine comes to life. Mixing it well ensures each piece of chicken drinks in those delicious flavors.
Step 2: Marinate the Chicken
Cut your chicken into 1-2 inch pieces so they cook evenly and absorb the marinade thoroughly. Toss the chicken into the marinade, making sure every morsel is coated in that fragrant mixture. Cover and refrigerate for 20-30 minutes to let the flavors meld, or for an even deeper taste, marinate overnight — patience here truly pays off.
Step 3: Grill the Chicken
Preheat your grill to medium-high heat — this gives you that irresistible sear and char on the outside while keeping the inside juicy and tender. Thread the chicken onto skewers or use a grill pan if you prefer. Grill for about 10-12 minutes, turning occasionally to get an even golden-brown crust that carries that smoky essence of outdoor cooking. Watch for that perfect balance between char and tenderness.
Step 4: Serve Your Grilled Chicken Souvlaki with Lemon and Oregano Recipe
Once cooked, these skewers are ready to be enjoyed immediately or plated beautifully with your favorite sides. The aroma alone will have everyone eager to dig in.
How to Serve Grilled Chicken Souvlaki with Lemon and Oregano Recipe
Garnishes
Fresh parsley sprinkled on top adds a burst of color and freshness that complements the smoky, tangy chicken perfectly. You might also like a wedge of lemon on the side to squeeze over just before eating for an extra zesty kick.
Side Dishes
This souvlaki pairs wonderfully with grilled pita bread, a crisp Greek salad with cucumbers, tomatoes, and feta, or even a fluffy bed of rice or couscous. These sides soak up any leftover marinade and create a balanced, satisfying meal that transports you straight to the Mediterranean coast.
Creative Ways to Present
Try transforming your grilled chicken souvlaki into a wrap: lay the chicken on warm pita, add tzatziki, and roll it up with fresh veggies for an on-the-go meal that’s bursting with flavor. Alternatively, serve the chicken pieces over a vibrant salad bowl or alongside roasted veggies for an elegant plate that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the grilled chicken souvlaki in an airtight container in the refrigerator. It keeps well for up to 3 days, making it a perfect next-day lunch or dinner option without losing any flavor.
Freezing
To freeze, place the cooked chicken pieces in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. They’ll maintain their tenderness and flavor for up to 2 months. When ready to use, thaw overnight in the fridge for best results.
Reheating
Reheat your grilled chicken souvlaki gently on a grill pan or in the oven to keep it from drying out. You can also microwave in short bursts, but be careful to avoid overcooking. Adding a splash of water or covering with foil helps retain moisture during reheating.
FAQs
Can I use chicken thighs instead of chicken breast for this recipe?
Absolutely! Chicken thighs are a great option because they stay juicy and add a bit more richness. Just adjust cooking time slightly to ensure they’re fully cooked through.
Is it necessary to marinate overnight?
Not at all. While marinating overnight deepens the flavors, 20-30 minutes is sufficient to impart lots of brightness and aroma, especially with the lemon and oregano working their magic.
Can I cook this recipe without a grill?
Yes, a grill pan or even a broiler works wonderfully. The goal is to develop a nice sear and char, so any method that gets hot enough will do the job.
What can I substitute for fresh oregano if I don’t have any?
Dried oregano is the perfect substitute, but only use half the amount as it’s more concentrated. Alternatively, fresh marjoram can add a similar herbal note.
How spicy is this recipe with the chili flakes?
The amount of chili flakes provides a gentle warmth without overpowering the other flavors. Feel free to adjust based on your heat preference, either reducing or adding more.
Final Thoughts
Trust me, once you try this Grilled Chicken Souvlaki with Lemon and Oregano Recipe, it will become a cherished staple in your recipe box. Its simplicity, combined with fresh, bright, and herbaceous flavors, brings so much joy to the table. So fire up the grill, gather your ingredients, and get ready to create a little Mediterranean magic that everyone will love!
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Grilled Chicken Souvlaki with Lemon and Oregano Recipe
- Total Time: 27 minutes
- Yield: 3 servings 1x
Description
This classic Chicken Souvlaki recipe features tender chicken marinated in a vibrant blend of oregano, garlic, lemon juice, and spices, then grilled to perfection. Served best with warm pita bread and fresh Greek sides, it’s a quick and flavorful Mediterranean meal ideal for any day of the week.
Ingredients
Marinade Ingredients
- 3 tbsp fresh oregano (or 1.5 tbsp dried oregano)
- 1 tbsp garlic, minced
- 3 tbsp olive oil
- ¼ cup lemon juice (from about 1 lemon)
- ½ tsp cumin powder
- 2 tbsp fresh parsley, chopped
- ½ tsp chili flakes
- ½ tsp salt
- ¼ tsp black pepper (freshly cracked)
Chicken
- 1 pound chicken, cut into 1–2 inch pieces
For Serving
- Grilled pita bread
- Oil spray (for grilling)
Instructions
- Prepare the Marinade: In a mixing bowl or a sealable plastic bag, combine fresh or dried oregano, minced garlic, olive oil, lemon juice, cumin powder, chopped parsley, chili flakes, salt, and freshly cracked black pepper. Mix thoroughly to create a well-blended marinade.
- Marinate the Chicken: Cut the chicken breast or thigh meat into 1-2 inch pieces. Place the chicken pieces into the marinade and toss gently to ensure all pieces are evenly coated. Cover the bowl or seal the bag and refrigerate for at least 20-30 minutes. For enhanced flavor, marinate overnight.
- Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Lightly spray with oil to prevent sticking. Thread the marinated chicken pieces onto skewers or place directly on the grill pan. Grill for approximately 10-12 minutes, turning occasionally, until the chicken is cooked through and develops a nice char on the outside.
- Serve: Remove the chicken souvlaki from the grill and serve immediately with warm grilled pita bread. Complement the dish with a side of rice or a fresh Greek salad, and garnish with additional chopped parsley for a burst of color and flavor.
Notes
- Marinating chicken overnight enhances the flavor and tenderness.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
- Adjust chili flakes to your preferred spice level.
- Serve with tzatziki sauce for a traditional touch.
- Can be cooked on a grill pan indoors if outdoor grilling is not available.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
