Description
This classic Chicken Souvlaki recipe features tender chicken marinated in a vibrant blend of oregano, garlic, lemon juice, and spices, then grilled to perfection. Served best with warm pita bread and fresh Greek sides, it’s a quick and flavorful Mediterranean meal ideal for any day of the week.
Ingredients
Scale
Marinade Ingredients
- 3 tbsp fresh oregano (or 1.5 tbsp dried oregano)
- 1 tbsp garlic, minced
- 3 tbsp olive oil
- ¼ cup lemon juice (from about 1 lemon)
- ½ tsp cumin powder
- 2 tbsp fresh parsley, chopped
- ½ tsp chili flakes
- ½ tsp salt
- ¼ tsp black pepper (freshly cracked)
Chicken
- 1 pound chicken, cut into 1–2 inch pieces
For Serving
- Grilled pita bread
- Oil spray (for grilling)
Instructions
- Prepare the Marinade: In a mixing bowl or a sealable plastic bag, combine fresh or dried oregano, minced garlic, olive oil, lemon juice, cumin powder, chopped parsley, chili flakes, salt, and freshly cracked black pepper. Mix thoroughly to create a well-blended marinade.
- Marinate the Chicken: Cut the chicken breast or thigh meat into 1-2 inch pieces. Place the chicken pieces into the marinade and toss gently to ensure all pieces are evenly coated. Cover the bowl or seal the bag and refrigerate for at least 20-30 minutes. For enhanced flavor, marinate overnight.
- Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Lightly spray with oil to prevent sticking. Thread the marinated chicken pieces onto skewers or place directly on the grill pan. Grill for approximately 10-12 minutes, turning occasionally, until the chicken is cooked through and develops a nice char on the outside.
- Serve: Remove the chicken souvlaki from the grill and serve immediately with warm grilled pita bread. Complement the dish with a side of rice or a fresh Greek salad, and garnish with additional chopped parsley for a burst of color and flavor.
Notes
- Marinating chicken overnight enhances the flavor and tenderness.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
- Adjust chili flakes to your preferred spice level.
- Serve with tzatziki sauce for a traditional touch.
- Can be cooked on a grill pan indoors if outdoor grilling is not available.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
