Description
A fresh and vibrant Grilled Shrimp & Avocado Salad featuring perfectly grilled shrimp marinated in a zesty lime and garlic dressing, combined with creamy avocado slices and fresh cilantro for a healthy and flavorful meal ready in just 21 minutes.
Ingredients
Scale
For the Shrimp Marinade and Salad
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
- 3 garlic cloves, minced
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat to ensure it is hot enough for perfectly grilling the shrimp quickly without overcooking.
- Prepare the Marinade and Marinate Shrimp: In a bowl, combine the olive oil, fresh lime juice, minced garlic, salt, and pepper to create a bright and aromatic marinade. Add the peeled and deveined shrimp and toss well to coat. Let the shrimp marinate for 15 minutes to absorb the flavors.
- Grill the Shrimp: Place the shrimp on skewers or directly on the grill grates. Grill for 2-3 minutes per side, turning once, until the shrimp turn pink and opaque, indicating they are fully cooked.
- Slice the Avocados: While the shrimp cooks, carefully slice the ripe avocados into wedges, ready for assembling the salad.
- Combine Ingredients: In a large bowl, gently toss the grilled shrimp and avocado slices together. Drizzle with any leftover marinade for extra flavor and sprinkle with freshly chopped cilantro for a burst of color and freshness.
- Serve: Serve the salad immediately while the shrimp are still warm, making for a refreshing and satisfying meal.
Notes
- For easier grilling, thread the shrimp onto skewers to prevent them from falling through the grill grates.
- If using wooden skewers, soak them in water for 30 minutes before grilling to avoid burning.
- You can add a pinch of red pepper flakes to the marinade for a spicy kick.
- Serve over a bed of mixed greens or alongside quinoa for a more filling meal.
- Leftover marinade can be heated and used as a dipping sauce if desired.
- Prep Time: 6 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
