Description
Learn how to make classic Southern grits that are creamy, flavorful, and perfect as a side dish for any meal.
Ingredients
Scale
Grits:
- 1 cup stone-ground grits
- 4 cups water (or a mix of water and milk for creaminess)
- ½ teaspoon salt
- 2 tablespoons butter
Instructions
- Boil Water: In a medium saucepan, bring the water and salt to a boil.
- Add Grits: Slowly whisk in the grits, reducing the heat to low. Stir continuously for the first few minutes to prevent lumps.
- Simmer: Cover and simmer gently for 20–25 minutes, stirring occasionally, until thickened and tender.
- Finish: Stir in the butter just before serving. Serve hot, and top with your choice of savory or sweet additions.
Notes
- For creamier grits, substitute 1–2 cups of water with milk or heavy cream.
- You can also add shredded cheese, sautéed vegetables, or herbs for extra flavor.
- Cook time may vary depending on the type of grits—follow package instructions if using quick or instant grits.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
