Name: Ground Beef Philly Cheese Steak Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tablespoon olive oil; 1 green bell pepper, sliced; 1 small yellow onion, sliced; 1 cup mushrooms, sliced (optional); 1 teaspoon Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 4 slices provolone cheese; Hoagie rolls or low-carb buns (optional for serving)

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If you love all the savory, cheesy flavors of a classic Philly cheesesteak but want something a little speedier and easier for busy nights, this Ground Beef Philly Cheese Steak is about to become your new favorite! It brings together juicy seasoned ground beef, sautéed peppers and onions, gooey provolone cheese, and the option for a fresh hoagie roll or a low-carb bowl. With just one skillet and a handful of pantry staples, you get a comforting, melty, ultra-satisfying meal on the table in 25 minutes flat.

Ground Beef Philly Cheese Steak Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Ground Beef Philly Cheese Steak recipe plays a delicious role. Simple as they are, these components come together to deliver that perfect balance of meaty, cheesy, and veggie-packed comfort in every bite.

Ground beef: Opt for 80/20 or 85/15 for juicy, flavorful results, and be sure to drain excess fat if needed.
Olive oil: Just enough to help the veggies sauté beautifully and add depth to the flavor.
Green bell pepper: Classic Philly flavor and color, with a gentle crunch and sweetness as it softens.
Yellow onion: Adds sweetness and rich aroma to balance the beef and cheese.
Mushrooms (optional): They soak up all the flavors and bring a hearty, umami bite—feel free to leave them out if you prefer.
Worcestershire sauce: The secret weapon—a splash here delivers deep, steakhouse flavor.
Garlic powder: For a subtle garlicky warmth that infuses the ground beef and veggies.
Salt: Essential for seasoning every layer.
Black pepper: A little heat and complexity round out the savory base.
Provolone cheese: Its mild, meltable creaminess is what makes that signature “cheese pull” so irresistible.
Hoagie rolls or low-carb buns (optional): Toasted for best results, or simply go bun-free for a keto-friendly option.

How to Make Ground Beef Philly Cheese Steak

Step 1: Sauté the Peppers and Onions

Start by heating olive oil in a roomy skillet over medium-high heat. Toss in the sliced green bell pepper and onion, and sauté them for about 4 to 5 minutes. You’re looking for the veggies to soften up and start to get that irresistible golden brown edge—this brings out their sweetness and sets the foundation for that classic Ground Beef Philly Cheese Steak flavor.

Step 2: Add Mushrooms and Sizzle

If you’re using mushrooms, add them in now, right alongside the softened peppers and onions. Cook everything together for another 2 minutes. The mushrooms will shrink down, soak up those gorgeous aromatic flavors, and add a meaty texture that pairs perfectly with the beef.

Step 3: Brown the Ground Beef

Push the veggies off to the side of the skillet, then crumble in the ground beef. Let it brown, breaking it up with your spoon or spatula, so you get lots of little craggy bits with caramelized edges. Once fully cooked and no pink remains, drain off any excess fat if necessary—this keeps your Ground Beef Philly Cheese Steak filling rich but not greasy.

Step 4: Season and Simmer

Now it’s time to stir in the Worcestershire sauce, garlic powder, salt, and black pepper. Give everything a good mix so those flavors get evenly distributed throughout the beef and veggies. Let it simmer together for just a minute or two—to let those bold, savory notes meld and intensify.

Step 5: Melt in the Provolone

Layer those luscious provolone slices across the surface of your hot skillet. Pop a lid on, and let the cheese melt into glorious gooeyness for about 1 to 2 minutes. You can gently fold the cheese through the filling, or simply scoop out portions with cheese draped on top—either way, you get that unforgettable Philly cheesesteak vibe in every bite.

Step 6: Serve It Up

Spoon the steaming, melty deliciousness into split hoagie rolls, low-carb buns, or over crisp lettuce for a keto bowl. This Ground Beef Philly Cheese Steak tastes fantastic every way you serve it, and works just as well for a casual dinner as it does for game day fun.

How to Serve Ground Beef Philly Cheese Steak

Garnishes

Sprinkle a touch of chopped fresh parsley over the top to add a pop of color and freshness. For extra richness, a drizzle of hot sauce or a few pickled peppers add excitement and zip. A sprinkle of everything bagel seasoning is downright delicious if you’re in the mood for something different!

Side Dishes

A classic potato side dish—think crispy fries or potato wedges—pairs perfectly with this hearty Ground Beef Philly Cheese Steak. For something lighter, a crisp green salad or steamed broccoli balances out the skillet’s richness, while roasted Brussels sprouts are fantastic for fall and winter dinners.

Creative Ways to Present

Try piling the cheesy beef mixture into baked bell peppers for a fun, carb-conscious twist. Spoon it over baked potatoes for a comforting dinner, or serve it on mini slider buns for a party appetizer. Leftovers also work beautifully layered in a casserole and topped with more cheese for an easy weeknight bake!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Ground Beef Philly Cheese Steak mixture to an airtight container once fully cooled. It will keep fresh in the refrigerator for up to 3 days, and the flavors only deepen over time. If possible, store the bread or buns separately so everything stays at its best.

Freezing

This filling is wonderfully freezer-friendly! Once cooled completely, spoon the mixture into freezer containers or heavy-duty zip-top bags. Press out as much air as possible and freeze for up to 3 months—just defrost in the fridge overnight before reheating.

Reheating

For best results, gently reheat your Ground Beef Philly Cheese Steak on the stovetop over low heat, adding a splash of water if things start to look dry. The microwave is great for single servings—simply heat in short bursts, stirring often, until hot and bubbly. Add a fresh slice of provolone over the top for extra meltiness!

FAQs

Can I use another type Main Course

Definitely! While provolone is traditional for a Ground Beef Philly Cheese Steak, mozzarella or mild American cheese also melt beautifully and taste fantastic. Feel free to swap in your favorite, or use a combo for a unique twist.

How can I make this recipe lower in carbs?

Simply skip the hoagie rolls and serve the beef mixture over crisp lettuce leaves, in baked bell peppers, or even in a bowl with roasted cauliflower rice. It’s just as flavorful, with even fewer carbs per serving.

Is this recipe gluten-free?

Yes—just make sure your Worcestershire sauce is gluten-free (some brands use wheat ingredients), and serve without bread or on gluten-free buns. All of the other ingredients in your Ground Beef Philly Cheese Steak are naturally gluten-free.

Can I prep the veggies or meat ahead of time?

Absolutely! Slice up the onions and peppers the night before and store them in an airtight container in the fridge. You can also brown the ground beef and store it separately; combine everything and finish with cheese when you’re ready to eat.

What’s the best way to toast hoagie rolls?

Slice the rolls almost all the way through, then brush each inside with a little melted butter. Toast them under the broiler for 1-2 minutes until edges are golden and crisp. This gives your Ground Beef Philly Cheese Steak extra texture and helps hold all that filling!

Final Thoughts

If you’re searching for a dinner that will wow your family with minimal effort, you have to try this Ground Beef Philly Cheese Steak. It’s deeply satisfying, endlessly versatile, and packed with flavor—perfect for busy weeknights or casual gatherings. Let me know how you serve yours!

Ground Beef Philly Cheese Steak Recipe

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4.8 from 5 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy all the flavors of a classic Philly cheesesteak without the carbs with this Ground Beef Philly Cheese Steak recipe. Savory ground beef cooked with onions, peppers, and melted provolone cheese served in hoagie rolls or low-carb buns for a satisfying meal.

Ingredients

Scale

Ground Beef Philly Cheese Steak:

1 lb ground beef
1 tablespoon olive oil
1 green bell pepper, sliced
1 small yellow onion, sliced
1 cup mushrooms, sliced (optional)
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
4 slices provolone cheese
Hoagie rolls or low-carb buns (optional for serving)

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Instructions

Heat olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers, sauté until softened.
Add mushrooms if using and cook for another 2 minutes. Push veggies to the side and add ground beef. Cook until browned. Drain excess grease if needed.
Stir in seasonings – Worcestershire sauce, garlic powder, salt, pepper. Simmer for 1–2 minutes.
Lay provolone slices over beef, cover with lid to melt cheese. Stir gently to mix or serve with melted cheese on top.
Spoon mixture into hoagie rolls or serve alone for low-carb option.