Description
Enjoy all the flavors of a classic Philly cheesesteak without the carbs with this Ground Beef Philly Cheese Steak recipe. Savory ground beef cooked with onions, peppers, and melted provolone cheese served in hoagie rolls or low-carb buns for a satisfying meal.
Ingredients
Scale
Ground Beef Philly Cheese Steak:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 small yellow onion, sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 slices provolone cheese
- Hoagie rolls or low-carb buns (optional for serving)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers, sauté until softened.
- Add mushrooms if using and cook for another 2 minutes. Push veggies to the side and add ground beef. Cook until browned. Drain excess grease if needed.
- Stir in seasonings – Worcestershire sauce, garlic powder, salt, pepper. Simmer for 1–2 minutes.
- Lay provolone slices over beef, cover with lid to melt cheese. Stir gently to mix or serve with melted cheese on top.
- Spoon mixture into hoagie rolls or serve alone for low-carb option.
Notes
- Great over lettuce for a keto option or stuffed into bell peppers and baked.
- You can use mozzarella or American cheese if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion (without bun)
- Calories: 370
- Sugar: 3g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg
