Hawaiian Pineapple Cake Recipe
If you are craving a slice of tropical sunshine, look no further than this delightful Hawaiian Pineapple Cake Recipe. Bursting with juicy crushed pineapple, sweet shredded coconut, and the nutty crunch of walnuts, this cake offers a moist and flavorful bite every time. The cream cheese frosting adds a luscious tangy finish that perfectly complements the fruity base. Whether it’s a casual family gathering or a special occasion, this cake brings an irresistible taste of the islands right to your table.
Ingredients You’ll Need
This recipe keeps things wonderfully simple with everyday pantry staples and a few tropical treats that make all the difference. Each ingredient plays a crucial role, from the fluffiness of the flour to the natural sweetness and moisture the pineapple provides.
- 2 cups all-purpose flour: The base that gives the cake structure and lightness.
- 2 cups granulated sugar: Adds essential sweetness that balances the tangy pineapple.
- 2 large eggs: Bind everything together and contribute to the cake’s tender crumb.
- 1 teaspoon baking soda: Helps the cake rise beautifully and become airy.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1 teaspoon vanilla extract: Adds warm, aromatic depth to the batter.
- 1 can (20 ounces) crushed pineapple in juice (do not drain): The star ingredient that keeps this cake moist and bursting with tropical flavor.
- 1 cup chopped walnuts (optional): Adds a crunchy texture and nutty richness if you like a little extra bite.
- 1/2 cup shredded sweetened coconut (optional): Provides a chewy texture and authentic island taste.
- 8 ounces cream cheese (softened): The base for a creamy, tangy frosting.
- 1/2 cup unsalted butter (softened): Makes the frosting silky smooth and rich.
- 2 cups powdered sugar: Sweetens and thickens the frosting into a spreadable delight.
- 1 teaspoon vanilla extract (for frosting): Adds nuance and warmth to the creamy topping.
How to Make Hawaiian Pineapple Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C) so it’s ready to go when your batter is mixed. Grease a 9×13-inch baking dish thoroughly; this ensures your cake slides right out after baking with no sticky surprises.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Stir these ingredients together to make sure the rising agent and seasoning are evenly distributed throughout your batter for perfect texture.
Step 3: Add Wet Ingredients and Pineapple
Add the eggs, vanilla extract, and the entire can of crushed pineapple with its juice to the dry ingredients. Mix everything until just combined—be careful not to overmix, as that could make the cake dense instead of fluffy and tender.
Step 4: Fold in Optional Walnuts and Coconut
If you love a bit of crunch and chewy texture, gently fold in the chopped walnuts and shredded sweetened coconut now. These complementary flavors and textures take the classic Hawaiian Pineapple Cake Recipe to the next level.
Step 5: Bake to Perfection
Pour the batter evenly into your prepared baking dish and spread it out so it’s level. Place it in your preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, indicating the cake is fully cooked through.
Step 6: Prepare the Cream Cheese Frosting
While the cake cools completely, whip up the frosting by beating softened cream cheese and butter together until smooth and creamy. Then add powdered sugar and vanilla extract and continue beating until the mixture is light and fluffy. This frosting is the perfect finishing touch for this tropical treat.
Step 7: Frost and Chill
Once your cake has cooled fully, spread the frosting evenly over the top. For the best flavor and easier slicing, refrigerate the cake until the frosting firms up slightly before serving.
How to Serve Hawaiian Pineapple Cake Recipe
Garnishes
For an appealing presentation, sprinkle toasted coconut flakes on top of the cream cheese frosting. This adds not only a pretty golden color but also a toasty aroma and crunchy texture that complements the soft cake perfectly.
Side Dishes
This cake pairs wonderfully with a scoop of vanilla bean ice cream or a simple cup of freshly brewed coffee. The creamy ice cream cools the palate and enhances the tropical flavors, while coffee adds a rich balance to the sweet notes.
Creative Ways to Present
Try serving small squares of this Hawaiian Pineapple Cake Recipe on a platter garnished with fresh pineapple chunks and mint sprigs. For festive occasions, consider layering it with fresh whipped cream and toasted coconut in individual dessert cups for a playful twist.
Make Ahead and Storage
Storing Leftovers
You can store leftover Hawaiian Pineapple Cake in an airtight container in the refrigerator for up to 4 days. This cake actually tastes better after a day or two as the flavors meld and the moisture from the pineapple fully infuses the crumb.
Freezing
This cake freezes beautifully either frosted or unfrosted. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge for best texture and flavor.
Reheating
If you prefer your cake slightly warm, reheat individual slices in the microwave for about 10 to 15 seconds. Avoid reheating the frosting too much to keep its texture creamy and fresh.
FAQs
Can I omit the nuts and coconut in this Hawaiian Pineapple Cake Recipe?
Absolutely! The nuts and coconut are optional and can be left out if you prefer a simpler texture or have allergies. The cake will still be incredibly moist and flavorful thanks to the pineapple.
Do I need to drain the crushed pineapple?
Do not drain the pineapple. The juice adds essential moisture and sweetness, keeping the cake tender and juicy.
How long does the frosting last?
The cream cheese frosting can be stored in the refrigerator for up to a week. Make sure to cover it well to prevent it from drying out.
What if I don’t have cream cheese for the frosting?
You can use a simple buttercream frosting instead if you prefer. Just beat butter and powdered sugar together with a splash of vanilla extract until smooth and fluffy.
Is this cake suitable for a vegetarian diet?
Yes, this Hawaiian Pineapple Cake Recipe is vegetarian-friendly, using no animal-derived ingredients other than eggs and dairy products common in many vegetarian diets.
Final Thoughts
There’s something truly magical about the bright, tropical flavors packed into this Hawaiian Pineapple Cake Recipe. It’s a crowd-pleaser that’s easy to make and even easier to enjoy. Trust me, once you try it, this cake will become one of your go-to desserts to brighten up any occasion. So grab your ingredients and start baking your own slice of paradise today!
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Hawaiian Pineapple Cake Recipe
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Hawaiian Pineapple Cake is a moist and flavorful tropical dessert featuring crushed pineapple, chopped walnuts, and shredded coconut, topped with a creamy and tangy cream cheese frosting. Perfect for gatherings and make-ahead occasions, this easy sheet cake combines classic flavors with a luscious texture.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 can (20 ounces) crushed pineapple in juice (do not drain)
- 1 cup chopped walnuts (optional)
- 1/2 cup shredded sweetened coconut (optional)
Frosting Ingredients
- 8 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to ensure the cake does not stick.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Stir these dry ingredients until they are evenly distributed.
- Add Wet Ingredients: Add the eggs, vanilla extract, and the entire can of crushed pineapple with its juice into the dry mixture. Mix gently until all ingredients are fully combined, taking care not to overmix to keep the cake tender.
- Fold in Nuts and Coconut: If using, fold in the chopped walnuts and shredded sweetened coconut evenly into the batter to add texture and flavor.
- Bake the Cake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool: Remove the cake from the oven and allow it to cool completely in the baking dish before frosting.
- Prepare Frosting: In a mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add powdered sugar and vanilla extract, beating continuously until the frosting is light and fluffy.
- Frost the Cake: Spread the cream cheese frosting evenly over the cooled cake. For an extra touch, consider sprinkling toasted coconut on top.
- Chill and Serve: Refrigerate the frosted cake until ready to serve to let the flavors meld and the frosting set for best texture.
Notes
- The cake becomes moister as it sits, making it ideal for preparing a day ahead.
- Omit walnuts and coconut for a simpler version.
- Toasted coconut sprinkled on top adds great texture and enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
