Description
These Hawaiian Roll Breakfast Sliders are a delicious and convenient way to enjoy a satisfying morning meal. Filled with savory sausage, fluffy scrambled eggs, and gooey cheese, all nestled in sweet Hawaiian rolls, these sliders are perfect for breakfast or brunch gatherings.
Ingredients
Scale
Hawaiian Roll Breakfast Sliders:
- 12 Hawaiian sweet rolls
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Sausage, Egg & Cheese:
- 1 tablespoon butter
- 6 breakfast sausage patties, cooked and halved
- 6 slices cheddar cheese or American cheese
For Topping:
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish. Slice the Hawaiian rolls in half and place the bottom half in the dish.
- Prepare Eggs: Whisk eggs, milk, salt, and pepper. Cook in a skillet, then spread over the rolls.
- Assemble Sliders: Add sausage and cheese on top of the eggs. Cover with the top half of the rolls.
- Top and Bake: Mix melted butter with garlic powder and parsley. Brush over the rolls, cover with foil, and bake. Serve warm.
Notes
- You can substitute bacon or ham for the sausage.
- For a spicy twist, add sliced jalapeños or pepper jack cheese.
- These sliders can be prepped ahead and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 5g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 110mg
