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Healthy Apple Cinnamon Greek Yogurt Muffins Recipe

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4.2 from 32 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Low Fat

Description

Delight in these Healthy Apple Cinnamon Greek Yogurt Muffins, a perfect balance of wholesome ingredients and comforting flavors. Made with Greek yogurt and whole wheat flour, these muffins are moist, tender, and naturally sweetened with honey and applesauce. Infused with aromatic cinnamon and fresh diced apples, they make a nutritious and delicious snack or breakfast option that’s easy to prepare and enjoyable for the whole family.

Ingredients

Scale

Wet Ingredients

  • 1 cup plain Greek yogurt
  • 1/4 cup unsweetened applesauce
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Add-ins

  • 1 1/2 cups diced apples (peeled or unpeeled, as preferred)
  • Optional: 1/4 cup chopped walnuts or pecans for added crunch

Instructions

  1. Preheat the oven: Start by heating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or spraying it lightly with cooking spray to prevent sticking.
  2. Mix wet ingredients: In a large mixing bowl, combine the plain Greek yogurt, unsweetened applesauce, honey or maple syrup, eggs, and vanilla extract. Whisk these ingredients together until the mixture is smooth and well blended.
  3. Combine dry ingredients: In a separate bowl, stir together the whole wheat flour, baking powder, baking soda, salt, and ground cinnamon until evenly distributed.
  4. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula. Stir just until combined, being careful not to overmix to keep the muffins tender.
  5. Add apples and nuts: Fold in the diced apples and, if using, the chopped walnuts or pecans, ensuring they are evenly dispersed throughout the batter.
  6. Fill muffin cups: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full for perfect-sized muffins.
  7. Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes. Test doneness by inserting a toothpick into the center of a muffin; it should come out clean when done.
  8. Cool muffins: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Notes

  • For a nut-free version, omit the walnuts or pecans.
  • Apples can be peeled or unpeeled according to your preference for texture and nutrients.
  • Use maple syrup instead of honey to make the recipe vegan-friendly if substituting yogurt with a plant-based alternative.
  • Do not overmix batter as it can lead to dense muffins; mix until ingredients are just combined.
  • Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

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Find it online: https://a-tale-of-two.com/healthy-apple-cinnamon-greek-yogurt-muffins-recipe/