Description
This Herb-Crusted Lamb Chops recipe features tender lamb rib chops coated with a flavorful blend of fresh rosemary, thyme, garlic, and Parmesan cheese. Baked to perfection, these chops offer a deliciously crispy herb crust that pairs beautifully with roasted vegetables or garlic mashed potatoes. Ideal for an elegant dinner, this Mediterranean-inspired dish is simple to prepare and sure to impress your guests.
Ingredients
Scale
Lamb Chops
- 8 lamb rib chops (about 1 inch thick)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Herb Mustard Mixture
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
Herb Crust
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1/4 cup breadcrumbs (panko or regular; gluten-free if needed)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for a perfect crust on the lamb chops.
- Prepare the Lamb Chops: Pat the lamb chops dry with paper towels, then season both sides evenly with salt and black pepper.
- Make the Mustard-Garlic Mixture: In a small bowl, mix together the Dijon mustard and minced garlic until well combined.
- Prepare the Herb Crust: In another bowl, combine the fresh rosemary, fresh thyme, breadcrumbs, grated Parmesan cheese, and olive oil. Mix until crumbly and well blended.
- Coat the Lamb Chops: Brush each lamb chop generously with the mustard-garlic mixture, then press the herb-breadcrumb mixture onto both sides of each chop, ensuring an even, thick coating.
- Arrange for Baking: Place the coated lamb chops on a foil-lined baking sheet or in a cast iron skillet, ensuring they are spaced evenly.
- Bake: Bake in the preheated oven for 12–15 minutes for medium-rare doneness, or longer if you prefer your lamb more well-done.
- Rest Before Serving: Remove the lamb from the oven and let the chops rest for 5 minutes to allow juices to redistribute, ensuring a juicy and tender bite.
Notes
- For extra flavor and a crispy crust, sear the lamb chops in a hot skillet for 2 minutes per side before baking.
- Serve the lamb chops alongside roasted vegetables or creamy garlic mashed potatoes for a complete meal.
- The herb crust can be prepared a day in advance and refrigerated until ready to use to save time on the day of cooking.
- Use gluten-free breadcrumbs if preparing this recipe for a gluten-free diet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
