Herb-Crusted Roast Chicken with Garlic Potatoes Recipe

If you love the idea of a juicy, flavorful roast chicken paired with perfectly tender and garlicky potatoes, this Herb-Crusted Roast Chicken with Garlic Potatoes Recipe is going to become your new go-to. It combines fresh herbs, buttery goodness, and that irresistible garlic punch to create a dish that’s both comforting and impressive. Whether you’re cooking for family, friends, or simply want to treat yourself, this recipe guides you through every step to achieve a perfectly crispy, aromatic roast that melts in your mouth and leaves you craving more.

Ingredients You’ll Need

Each ingredient in this Herb-Crusted Roast Chicken with Garlic Potatoes Recipe is simple yet essential, bringing distinct flavors and textures that build a perfect harmony on your plate. From aromatic herbs to tender potatoes, these components make the dish shine effortlessly.

• 1 whole chicken (about 4-5 pounds): The star of the dish, providing juicy protein and a canvas for the herb crust.
• 4 tablespoons unsalted butter, softened: Adds richness and helps the herbs stick, creating that luscious crust.
• 4 garlic cloves, minced: Infuses the chicken and potatoes with savory depth and warmth.
• 2 tablespoons fresh thyme, chopped: Offers a subtle earthiness to brighten the flavor profile.
• 1 tablespoon fresh rosemary, chopped: Brings a pine-like fragrance that complements roasted dishes beautifully.
• 1 tablespoon fresh parsley, chopped: Adds freshness and color to the herb mixture.
• 1 teaspoon lemon zest: Delivers a vibrant citrus note that cuts through the richness.
• Salt and pepper to taste: Essential for enhancing all the other flavors perfectly.
• 1 lemon, quartered (for stuffing the chicken): Gives a gentle tanginess from inside the bird while roasting.
• 1 onion, quartered (for stuffing the chicken): Adds sweetness and moisture for succulent roasting.
• 1 tablespoon olive oil: Used to coat potatoes, ensuring crispiness.
• 2 pounds baby potatoes (or Yukon Gold), halved: Perfectly sized for roasting; creamy inside with a crispy skin.
• 4 cloves garlic, minced (for potatoes): Infuses potatoes with irresistible aroma and flavor.
• 2 tablespoons olive oil (for potatoes): Helps potatoes turn golden and crunchy during roasting.
• Salt and pepper to taste (for potatoes): Amplifies the natural potato flavor.
• 1 tablespoon fresh rosemary or thyme, chopped (for potatoes): Echoes the herb theme in the dish for coherence.
• 1 tablespoon unsalted butter (for potatoes): Adds richness and a silky finish after roasting.

How to Make Herb-Crusted Roast Chicken with Garlic Potatoes Recipe

Step 1: Prepping the Chicken

Begin by taking the chicken out of the refrigerator and letting it come to room temperature for about 30 minutes. This step ensures the chicken cooks evenly throughout. Once rested, thoroughly pat the chicken dry with paper towels to help the skin crisp up beautifully.

Step 2: Seasoning the Chicken

Season the cavity generously with salt and pepper, then stuff it with quartered lemon and onion. These aromatics release moisture and infuse the meat with delicate citrus and sweet onion flavors as it roasts.

Step 3: Making the Herb Butter

In a small bowl, combine softened butter with minced garlic, chopped fresh thyme, rosemary, parsley, lemon zest, salt, and pepper. This scented butter is the heart of the herb crust, packing in layers of flavor that’ll penetrate the chicken skin and meat.

Step 4: Applying the Herb Crust

Carefully loosen the skin on the chicken breasts and thighs and spread half of the herb butter beneath the skin, right onto the meat. Smear the remaining butter over the chicken’s exterior. This dual application guarantees juicy meat and a brilliantly crispy, flavorful crust.

Step 5: Trussing the Chicken

To help the chicken cook evenly and retain moisture, tie the legs together with kitchen twine and tuck the wings under the body. This also gives the bird a lovely, compact shape for roasting.

Step 6: Prepping the Potatoes

Wash and halve your baby potatoes, then dry them thoroughly. Toss these with olive oil, minced garlic, salt, pepper, and your choice of chopped fresh rosemary or thyme. The garlic and herbs infuse the potatoes with flavor while the oil helps them get golden and crispy.

Step 7: Roasting the Chicken and Potatoes

Preheat your oven to 425°F (220°C). Place the chicken on a roasting rack inside a pan, and spread the potatoes out on a baking sheet or around the chicken if your pan is large enough. Roast the chicken at 425°F for 20 to 25 minutes to develop a crisp exterior, then lower the temp to 375°F (190°C) and continue cooking for 45 minutes to an hour, or until the chicken’s internal temperature hits 165°F (74°C). Baste the bird with pan juices every 20 minutes to keep it juicy and flavorful.

Step 8: Resting and Finishing Touches

After roasting, let the chicken rest for 15 minutes before carving to allow the juices to redistribute evenly. While the chicken rests, toss the roasted potatoes with a tablespoon of unsalted butter for extra richness and a glossy finish. This final touch transforms your garlic potatoes from delicious to downright irresistible.

How to Serve Herb-Crusted Roast Chicken with Garlic Potatoes Recipe

Garnishes

Fresh herb sprigs like thyme, rosemary, or parsley make a beautiful and aromatic garnish, adding a pop of green and hinting at the flavors within. A few lemon wedges served on the side invite a fresh squeeze for that extra zesty brightness.

Side Dishes

This Herb-Crusted Roast Chicken with Garlic Potatoes Recipe pairs beautifully with a crisp green salad or sautéed seasonal vegetables. Light sides let the star of the show—your roast chicken and potatoes—shine while balancing the meal nutritionally and visually.

Creative Ways to Present

For an inviting family-style presentation, carve the rested chicken on a large serving platter nestled among the golden garlic potatoes and scattered fresh herbs. Alternatively, serve individual plates with a carved chicken breast, a heap of potatoes, and a drizzle of pan jus for an elegant yet approachable feel.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftover chicken and potatoes into airtight containers and refrigerate. They will stay good for up to 3 to 4 days, making great next-day lunches or easy dinner components.

Freezing

If you want to keep leftovers longer, freeze them in freezer-safe containers or zip-top bags. Be sure to label with date and consume within 2 months for best quality. Thaw overnight in the fridge before reheating.

Reheating

To reheat, gently warm chicken and potatoes in a 350°F oven, covered loosely with foil to prevent drying out, for about 15-20 minutes. Alternatively, use a microwave on medium power, checking frequently to avoid overcooking.

FAQs

Can I use dried herbs instead of fresh for the herb crust?

Yes, dried herbs can work in a pinch; use about one-third the amount since they’re more concentrated and lack the brightness of fresh herbs.

How do I know when the chicken is fully cooked?

The safest way is to check the internal temperature with a meat thermometer—it should read 165°F (74°C) at the thickest part of the thigh.

Can I cook the potatoes directly in the roasting pan with the chicken?

Absolutely! Just make sure to toss them in oil and herbs before adding them around the chicken so they absorb those delicious pan juices.

Is it necessary to truss the chicken?

Trussing helps the chicken cook evenly and retain moisture, but if you’re short on time, you can skip it; just expect a slightly different shape and texture.

Can this recipe be doubled for a larger crowd?

Yes, simply use two chickens and adjust roasting time slightly. Be sure your oven can accommodate the extra volume without crowding for the best results.

Final Thoughts

This Herb-Crusted Roast Chicken with Garlic Potatoes Recipe is a truly rewarding dish that combines simple ingredients with straightforward steps to yield impressive results. Its rich herb flavors, crispy skin, and tender garlic potatoes make it a comforting meal perfect for any occasion. I can’t wait for you to try it and experience how effortlessly delicious home cooking can be!

Herb-Crusted Roast Chicken with Garlic Potatoes Recipe

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• Author: admin
• Total Time: 2 hours
• Yield: 4 servings 1x

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Description

This Herb-Crusted Roast Chicken with Garlic Potatoes recipe offers a succulent oven-roasted whole chicken infused with a rich herb butter blend and accompanied by flavorful roasted garlic potatoes. Perfect for a comforting family dinner, this dish balances juicy, tender chicken with crispy, aromatic potatoes.

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Ingredients

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For the Chicken

• 1 whole chicken (about 4–5 pounds)
• 4 tablespoons unsalted butter, softened
• 4 garlic cloves, minced
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1 lemon, quartered (for stuffing the chicken)
• 1 onion, quartered (for stuffing the chicken)
• 1 tablespoon olive oil

For the Garlic Potatoes

• 2 pounds baby potatoes (or Yukon Gold), halved
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon fresh rosemary or thyme, chopped
• 1 tablespoon unsalted butter

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Instructions

1. Prepping the Chicken: Remove the chicken from the refrigerator and allow it to come to room temperature for about 30 minutes. Pat the chicken dry thoroughly with paper towels to ensure crispy skin during roasting.
2. Seasoning the Chicken: Season the inside cavity of the chicken generously with salt and pepper, then stuff it with quartered lemon and onion pieces to infuse fresh aromatics during cooking.
3. Making the Herb Butter: In a small bowl, combine the softened unsalted butter with minced garlic, chopped thyme, rosemary, parsley, lemon zest, salt, and pepper to create a fragrant herb butter mixture.
4. Applying the Herb Crust: Carefully loosen the skin over the breast and legs of the chicken and spread half of the herb butter underneath the skin. Spread the remaining herb butter evenly over the outside of the chicken for full flavor coverage.
5. Trussing the Chicken: Tie the legs together securely with kitchen twine and tuck the wings underneath the body to ensure even roasting and a compact shape.
6. Prepping the Potatoes: Wash and halve the baby potatoes, then dry them completely to help them roast crisp without steaming.
7. Seasoning the Potatoes: Toss the halved potatoes with olive oil, minced garlic, salt, pepper, and fresh chopped rosemary or thyme to flavor them evenly.
8. Preheating the Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the chicken and potatoes.
9. Roasting the Chicken and Potatoes: Spread the potatoes on a baking sheet and place the chicken on a roasting pan or rack. Roast the chicken and potatoes at 425°F for 20-25 minutes to brown the skin and edges of potatoes.
10. Reducing Heat and Continuing Roast: Lower the oven temperature to 375°F (190°C) and continue roasting for an additional 45 minutes to 1 hour, or until the internal temperature of the chicken reaches 165°F (74°C).
11. Basting the Chicken: Every 20 minutes during roasting, baste the chicken with pan juices using a spoon or baster to keep the meat moist and flavorful.
12. Resting the Chicken: Remove the chicken from the oven and let it rest undisturbed for 15 minutes before carving to allow juices to redistribute.
13. Final Touch for Potatoes: While the chicken rests, toss the roasted potatoes with 1 tablespoon of unsalted butter to enhance their richness and flavor before serving.

Notes

• Allowing the chicken to come to room temperature ensures even cooking.
• Loosening the skin carefully is key to getting the herb butter underneath without tearing.
• Basting helps keep the chicken moist and develops a flavorful crust.
• Resting the chicken is crucial for juicy slices and less dripping when carved.
• Using fresh herbs provides the best flavor profile in the herb butter and potato seasoning.
• If you prefer crispier potatoes, you can also roast them separately on a higher temperature after the chicken is done.

• Prep Time: 45 minutes
• Cook Time: 1 hour 15 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: American