Description
Experience the sizzling flavors of a hibachi grill at home with this quick and easy Hibachi Chicken recipe. Tender chicken bites are cooked to perfection and glazed with a savory garlic butter sauce, creating a mouthwatering dish that pairs perfectly with steamed rice and crisp sautéed vegetables. Enjoy the delicious taste of teppanyaki-style chicken in the comfort of your own kitchen!
Ingredients
Scale
Main Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon butter
- 2 teaspoons garlic (minced)
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
For serving (optional):
- Steamed rice or hibachi-style fried rice
- Sautéed vegetables (zucchini, onions, carrots, mushrooms)
Instructions
- Cook the Chicken: Heat sesame oil and vegetable oil in a large skillet or flat griddle. Add chicken pieces and cook until golden and almost cooked through. Season with salt and pepper.
- Add Flavor: Stir in garlic and cook until fragrant. Add soy sauce, butter, and lemon juice. Cook until chicken is fully glazed with the sauce.
- Finish and Serve: Garnish with green onions or sesame seeds. Serve hot with rice and sautéed vegetables.
Notes
- Enhance the flavor with a splash of teriyaki sauce or mirin.
- For a vegetarian option, substitute tofu for chicken.
- Best served fresh but can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 1 g
- Sodium: 470 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 95 mg
