Description
Delight your taste buds with these colorful and festive Hocus Pocus Cookies. Packed with Halloween-colored M&Ms, chocolate chips, and sprinkles, these cookies are perfect for any holiday celebration.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Add-ins:
- 1 1/2 cups Halloween-colored M&Ms or candy-coated chocolates
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup Halloween sprinkles
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare the Dough: In a large bowl, cream together butter and sugars. Add eggs and vanilla. In a separate bowl, whisk flour, baking soda, salt, and cinnamon. Combine wet and dry ingredients, then fold in M&Ms, chocolate chips, and sprinkles.
- Bake the Cookies: Scoop dough onto baking sheets. Bake for 10–12 minutes until golden. Cool on the sheet before transferring to a wire rack.
Notes
- Customize with your favorite Halloween candies or seasonal sprinkles.
- For a decorative touch, press extra candies on top of the dough before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 16g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
