Description

This homemade chocolate bars recipe is a simple and healthy treat made with just a few natural ingredients. Combining coconut oil, unsweetened cocoa powder, maple syrup, and vanilla extract, these bars are easy to prepare and customizable with optional toppings like nuts, dried fruit, or shredded coconut. Perfect for a guilt-free dessert or snack, they set in the fridge for a firm texture and rich chocolate flavor.

Ingredients

Scale

Base Chocolate Mixture

½ cup coconut oil, melted
¼ cup unsweetened cocoa powder
3 tablespoons maple syrup (or honey)
1 teaspoon vanilla extract
Pinch of sea salt

Optional Add-Ins and Toppings

Chopped nuts
Dried fruit
Shredded coconut
Additional sprinkle of sea salt for topping

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Instructions

Prepare the Dish: Line a small baking dish (8×4 inches or similar) with parchment paper. This makes it easier to remove the chocolate bars once set and helps prevent sticking.
Mix the Ingredients: In a medium bowl, whisk together the melted coconut oil, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt until the mixture is smooth and fully combined.
Pour and Spread: Pour the chocolate mixture into the prepared baking dish. Use a spatula to spread it evenly for uniform thickness across the dish.
Add Toppings (Optional): Sprinkle your choice of chopped nuts, dried fruit, shredded coconut, or an extra pinch of sea salt on top of the chocolate mixture to add texture and flavor.
Chill to Set: Place the baking dish in the refrigerator and chill for at least 1 hour, or until the chocolate has fully hardened and is firm to the touch.
Cut into Bars: Once set, carefully lift the chocolate block out of the dish using the parchment paper edges. Cut into bars or squares according to your preferred size.
Store: Keep the homemade chocolate bars in an airtight container in the refrigerator. They will stay fresh for up to two weeks.

Notes

You can substitute maple syrup with honey for a different natural sweetener.
Ensure the coconut oil is fully melted but not overheated to retain the best texture.
Experiment with toppings to customize flavor and texture to your preference.
These bars are best stored in the refrigerator to prevent melting.
If you prefer, use a silicone mold instead of a baking dish for different shapes.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: International