Description
Indulge in the rich, velvety goodness of these homemade chocolate bars. Made with wholesome ingredients, they are a guilt-free treat for any chocolate lover.
Ingredients
Cocoa Butter:
1 cup, chopped
Unsweetened Cocoa Powder:
1 cup
Powdered Sugar or Maple Syrup:
1/2 cup
Vanilla Extract:
1 teaspoon
Salt:
pinch
Instructions
- Melt Cocoa Butter: Place the cocoa butter in a heatproof bowl over simmering water until fully melted.
- Mix Ingredients: Whisk in cocoa powder, then stir in sugar or maple syrup, vanilla, and salt until smooth.
- Pour and Set: Pour mixture into molds, refrigerate for 1-2 hours until set. Remove and enjoy!
Notes
- For flavor variations, try adding cinnamon, peppermint extract, or nuts.
- If using maple syrup, expect a slightly softer texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10 g
- Sodium: 15 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
