Description
These Homemade Cinnamon Sugar Twists are a delightful treat that combines the warm flavors of cinnamon and sugar in a flaky puff pastry. Easy to make and perfect for satisfying your sweet cravings!
Ingredients
Puff Pastry:
1 sheet puff pastry (thawed)
Butter:
2 tablespoons butter (melted)
Cinnamon Sugar Mixture:
¼ cup granulated sugar, 1 tablespoon ground cinnamon
Egg Wash:
1 egg (beaten)
Optional Topping:
1 tablespoon coarse sugar
Instructions
- Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare Cinnamon Sugar: Mix granulated sugar and cinnamon in a small bowl.
- Prep the Pastry: Unfold puff pastry on a floured surface, brush with melted butter, and sprinkle with cinnamon sugar mixture. Fold in half, roll gently, and slice into strips.
- Twist and Bake: Twist each strip and place on the baking sheet. Brush with egg wash, sprinkle with coarse sugar if desired, and bake for 15–18 minutes until golden brown.
- Cool and Serve: Allow the twists to cool slightly before serving.
Notes
- Serve with a cream cheese or chocolate dipping sauce for extra indulgence.
- Best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 130
- Sugar: 7 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
