Description
This Homemade Coffee Creamer Magic recipe allows you to create a rich, creamy, and customizable coffee creamer using simple ingredients. Perfect for enhancing your hot or iced coffee, it combines whole milk and sweetened condensed milk with vanilla and a hint of almond extract, resulting in a smooth and flavorful creamer that keeps up to 7 days in the fridge.
Ingredients
Scale
Base Ingredients
- 1 3/4 cups whole milk
- 1 (14 oz) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (optional)
- Pinch of salt
Instructions
- Combine Milks: In a medium saucepan over low heat, combine the whole milk and sweetened condensed milk. Whisk continuously to blend the ingredients smoothly.
- Warm the Mixture: Gently heat the mixture while whisking constantly until it’s fully blended and warmed through. Be careful not to let it boil to prevent curdling.
- Add Flavors: Remove the saucepan from heat. Stir in the vanilla extract, almond extract if using, and a pinch of salt to balance the sweetness.
- Cool and Store: Allow the creamer to cool slightly at room temperature. Then transfer it into a glass jar or an airtight container and refrigerate.
- Use and Shake: Shake well before each use. Enjoy this creamer in your hot or iced coffee anytime within 7 days for the best freshness and flavor.
Notes
- You can customize the flavor by adding cinnamon, pumpkin pie spice, hazelnut extract, or cocoa powder.
- For a dairy-free version, use oat milk and sweetened condensed coconut milk.
- Store the creamer in the refrigerator to prevent spoilage, shaking well before each use.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
